Ga verder naar de inhoud

Cultivating Our Climate

What are the business strategies to decrease carbon emissions in agrifood sector? Read the Cultivating our Climate report and learn about the trends in lowering GHG emissions by discovering best practices from several Central European companies.

12 May 2022
EIT Food North-East

Inspire your business to be climate friendly! Get free access to case studies by signing up to EIT Food network

The COVID-19 pandemic and resulting limitations on travel and other economic sectors in general decreased greenhouse gas emissions within the economy, yet their levels in the agrifood sector remained stable. Therefore the Green Deal’s Farm to Fork Strategy, which aims to accelerate the transition to sustainable food systems, is going to require not only growing consumer awareness, but also tangible new technological and business solutions.

  • What are the legislative and consumer pressures that impact the agrifood companies in Central and Eastern Europe?
  • Why and how are CEE companies introducing emission reduction solutions to their business models and technology?

The Cultivating our Climate report is based on the macroeconomic analysis, brainstorming session with experts from 12 countries in the CEE region, including Bulgaria, Croatia, Czechia, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Serbia, Slovakia and Slovenia and interviews with business owners of the companies from our region.

By downloading the report you get access to:

  • Short and clear summary of main regulations aiming to reduce GHG emissions in agrifood sector
  • Data on consumer attitudes towards climate change and green transition in Central and Eastern Europe
  • 5 case studies of companies from Poland, Serbia and Romania implementing GHG reduction measures
Your Name

More Reports from EIT Food North-East

report
This report sheds light on the achievements of women-led scaleups and singularly on the role of women in driving the next wave of disruption and innovation in European tech.
report
In this report, co-designed and authored by Austrian Institute of Technology, University of Reading, University of Turin, Twine and Worth The Squeeze Ltd, read the key insights and recommendations behind EIT Food’s delivery of the mission…
report
In this report, co-designed and authored by Queen’s University Belfast, Institute for Manufacturing (IfM) Engage, University of Cambridge, University of Reading, Kerry Group and Worth The Squeeze Ltd, read the key insights and…