EIT Food stands for diversity and inclusion. Our mission is to create a world where everybody can access and enjoy sustainable, safe and healthy food, with trust and fairness from farm to fork. Gender mainstreaming brings us closer to achieve this mission.
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This working report was initiated by an industry-led group of EIT Food Delivery and Strategic Partners focused on supporting the sustainability of European beef and dairy production through a One Health lens – connecting animal,…
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Two EIT Food Consumer Observatory studies highlighting how to best position sustainable meat alternatives for market success.

Securing the Future of Farming
June 26, 2025
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An EIT Food Consumer Observatory study exploring young people’s perceptions of agricultural careers.