Food Foresight: the Impact of COVID-19 in the Agrifood Sector in Southern Europe
Due to COVID-19 we have had to rethink our production, supply chain and consumer behaviours. Read our report about the Impact of COVID-19 on the agrifood sector in Southern Europe.
Food Foresight in Southern Europe
2020 has changed the way our food system works. Due to COVID-19 we have had to rethink our production, supply chain and consumer behaviours.
Read our report about the Impact of COVID-19 on the agrifood sector in Southern Europe and find the tools that can help businesses overcome the negative impact on the sector.
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Find an analysis of COVID-19´s past, present and future impact on the agrifood sector.
- The South Food Foresight report, funded by EIT Food, is trying to give a tool that can help business overcome the negative impact on the sector with special focus on 5 countries in Europe: Greece, Italy, Portugal, Spain and Turkey. What should we keep doing?
- What should we get rid of?
- What new things should we do?
This agrifood industry report includes the definition of various scenarios that will allow the sector to reckon about possible strategies in case the situation becomes real.
Food Foresight Southern Europe Form
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