Food Foresight in Southern Europe
2020 has changed the way our food system works. Due to COVID-19 we have had to rethink our production, supply chain and consumer behaviours.
Read our report about the Impact of COVID-19 on the agrifood sector in Southern Europe and find the tools that can help businesses overcome the negative impact on the sector.
Get free access to unique data by signing up to the EIT Food network!
Find an analysis of COVID-19´s past, present and future impact on the agrifood sector.
- The South Food Foresight report, funded by EIT Food, is trying to give a tool that can help business overcome the negative impact on the sector with special focus on 5 countries in Europe: Greece, Italy, Portugal, Spain and Turkey. What should we keep doing?
- What should we get rid of?
- What new things should we do?
This agrifood industry report includes the definition of various scenarios that will allow the sector to reckon about possible strategies in case the situation becomes real.

Food Foresight Southern Europe Form
more
More Reports from EIT Food South

report
Explore new financing solutions for transforming agri-food systems based on insights from diverse stakeholders at the 2024 Building Bridges conference in Geneva.

Trust Report 2024
February 11, 2025
report
An EIT Food Consumer Observatory study on European consumer trust in the food system.

Protein Diversification for Future-Fit Farming
December 19, 2024
report
EIT Food Protein Diversification Think Tank Discussion Paper