Reports
EIT Food is involved in different initiatives with the participation of people with diverse backgrounds. Position papers, whitepapers and reports are some of the results of these initiatives, which you can find in this page.
A total of 79 items found.
Showing 79 items on page 7 of 7.
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The EIT Food Trust Report 2021
April 01, 2022
The EIT Food Trust Report 2021 reveals how much trust European consumers have in the food system.
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Food Foresight: the Impact of COVID-19 in the Agrifood Sector in Southern Europe
March 09, 2022
Due to COVID-19 we have had to rethink our production, supply chain and consumer behaviours. Read our report about the Impact of COVID-19 on the agrifood sector in Southern Europe.
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Consumer perceptions on authorities and sustainability
December 01, 2021
This Consumer Observatory report explores how consumers perceive authorities’ approach to sustainability.
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Communicating sustainability effectively
December 01, 2021
Which communication strategy works best in encouraging consumers to reduce food packaging?
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Stimulating Adoption of Sustainable Innovation
November 01, 2021
What do Europeans look for in food innovation?
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Consumer trust in the food chain: exploring barriers and motivations
May 03, 2021
This study helps us gain a deeper understanding of consumer attitudes towards the food chain, particularly the role trust plays in that relationship.
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The EIT Food Trust Report 2020
January 07, 2021
The Trust Report 2020 maps European consumers’ trust in the food value chain by country and over time using validated measurement scales