Reports
EIT Food is involved in different initiatives with the participation of people with diverse backgrounds. Position papers, whitepapers and reports are some of the results of these initiatives, which you can find in this page.
A total of 87 items found.
Showing 87 items on page 6 of 8.
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Eating fewer animal products: Which policy ideas are acceptable to consumers?
March 01, 2023
To what extent do consumers expect proposed policy measures to be fair and effective?
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Whitepaper on Protein Diversification
December 16, 2022
Protein diversification can play an important role in enhancing the resilience of food systems, contributing to meeting the needs of a growing population and addressing the environmental and climate impacts of food production and…
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Position Paper | Recommendations for the European Year of Skills 2023
December 14, 2022
EIT Food welcomes the decision to designate 2023 as the European Year of Skills and took the opportunity to feed into the dedicated Open Consultation run by the European Commission, providing its insights as Europe’s leading food…
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Consumer perceptions on agriculture
November 01, 2022
The aim of this Consumer Observatory study is to learn how consumers think and feel about four agricultural methods: indoor (vertical), precision, organic and regenerative. Furthermore, in this study we aimed to learn about the importance…
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Co-creating better food environments in underprivileged areas
October 01, 2022
An EIT Food Consumer Observatory study on understanding European consumer food decisions in underprivileged areas.
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Report on controlled environment agriculture
September 28, 2022
In this report – published by EIT Food North-West and in collaboration with Innovate UK KTN - we explore the barriers and opportunities for controlled environment agriculture in urban, semi-rural and rural areas in North-West Europe.
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Report on unmet needs of SME's in North-West Europe
August 05, 2022
Insights that represent the voices of thousands of agrifood SMEs in the UK, Ireland and Iceland reveal the unmet needs of SMEs and how the agrifood industry can maximise business support and impact.
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Creating consumer demand for food from algae
August 01, 2022
This study is part of the Citizen Participation Forum where the perception of algae as a food, experience of eating algae and algae-based products were discussed, and how algae could play a role in making the food system more sustainable.
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Open Consultation on a Legislative Framework for Sustainable Food Systems – EIT Food Position Paper
July 21, 2022
EIT Food welcomes the opportunity to provide input for this landmark initiative of the European Commission. As the EU’s leading food innovation initiative, EIT Food would like to stress the critical role that open and inclusive innovation…
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Europeans doubt about net benefit of instant grocery delivery services
July 01, 2022
Are grocery delivery services going to stick with consumers?
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Whitepaper on Sustainable Agriculture
June 03, 2022
In this paper - published by EIT Food Central - we review some of the most promising solutions that not only support a transition to more sustainable agriculture but also help European farmers in meeting the sustainability targets set out…
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Cultivating Our Climate
May 12, 2022
What are the business strategies to decrease carbon emissions in agrifood sector? Read the Cultivating our Climate report and learn about the trends in lowering GHG emissions by discovering best practices from several Central European…