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The European Commission’s Farm to Fork Strategy has identified sustainable proteins as key to the transition to a sustainable food system, and EIT Food supports manufacturers that aim to produce delicious, safe, healthy and sustainable protein alternatives. In order to get these proteins onto consumer’s plates, we need to understand what people want, believe, and feel about these proteins.
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Niezależnie od tego, czy jesteś doświadczonym rolnikiem, czy dopiero zaczynasz, nasz kompleksowy podręcznik to klucz do transformacji Twoich praktyk rolniczych i zdrowszej, bardziej zrównoważonej przyszłości dla Twojego gospodarstwa.
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