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Consumers Perspectives on Regenerative Agriculture in CEE

01 Jul 2023

Are you curious about how consumers in Central and Eastern Europe view regenerative agriculture? Our latest study provides deep insights into the awareness, perceptions, and opinions on regenerative agricultural practices among consumers in Bulgaria and Poland.

Purpose of the Study

This study aims to uncover:

  • Consumers' awareness of regenerative agriculture.
  • Their opinions on the impact of regenerative agriculture.
  • Their willingness to support and purchase products derived from regenerative agricultural practices.

EIT Food's Commitment

One of EIT Food's goals is to raise awareness among citizens and society about soil health and its benefits for the environment and public health. Having this in mind, EIT Food is committed to promoting educational initiatives, supporting research, and fostering community engagement to highlight the critical role of healthy soil in sustainable agriculture and overall well-being. Through these efforts, EIT Food aims to empower individuals with knowledge and tools to make informed choices that support regenerative agricultural practices and contribute to a healthier planet.


Monika Linkowska EIT Food North & East

Project Manager Agrifood Programmes

Weronika Kosiń EIT Food North & East

Project Manager Agrifood Programmes
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