Ga verder naar de inhoud

Ultra-processed foods

How do European consumers feel about ultra-processed foods?

14 Feb 2024

The research, combining a survey of 10,000 consumers from 17 European countries alongside a follow-up qualitative study, found that the majority (65%) of European consumers believe that ultra-processed foods are unhealthy, and that they will cause health issues later in life. For example, 67% believe that ultra-processed foods contribute to obesity, diabetes and other lifestyle-related health issues.

The ‘Consumer perceptions unwrapped: ultra-processed foods’ report also makes a series of recommendations to food authorities, manufacturers and retailers to support consumers to make informed decisions. Download the full report below.

Download the report

Your Name

Please enter your full name.

Please enter your email so we can get in touch.

We ask for your organisational profile in order to share with you more relevant content from the Consumer Observatory.

Consent 
I agree to be contacted by email for marketing purposes
more close

More Reports

report
EIT Food wishes to engage and draw the attention of the European Commission Services to emphasise the pivotal role of the bioeconomy in strengthening agrifood systems, enabling sustainable food production, and enhancing the overall…
report
EIT Food has commissioned a comprehensive report from the University of Gothenburg titled “Towards a Shared Understanding of Food Literacy Across the European Union.” The report explores how food literacy — the knowledge, skills, and…
report
An EIT Food Consumer Observatory study in collaboration with Puratos, exploring how consumers balance health and pleasure in food.