Coming soon: Consumer perceptions of cultivated meat
An EIT Food Consumer Observatory study on European consumer perceptions of cultivated meat and precision fermentation.
11 Jul 2024
The cultivated meat study will reveal how consumers in Europe report their acceptance of cultivated meat. The report will explore consumer interest and acceptance of the innovation, trust in food system actors and the viability of go-to market strategies.
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Poznaj kluczowe czynniki sukcesu oraz bariery, z jakimi mierzą się kobiety w sektorze rolno-spożywczym. Pobierz bezpłatny raport i dowiedz się, jak skutecznie wspierać innowatorki w krajach Europy Środkowo-Wschodniej.
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