A framework for policymakers to take citizens’ reactions to policies into account when developing effective food behaviour interventions.
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More Reports
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Two EIT Food Consumer Observatory studies explore how consumers perceive alternative proteins today, and what the food industry and policymakers need to do to win consumer trust in alternative.
The European Book of Food Literacy
November 21, 2025
report
The European Book of Food Literacy is a comprehensive audit of food-literacy programs across all 27 EU Member States. It builds on the earlier report Towards a Shared Understanding of Food Literacy and seeks to provide the first in-depth,…
EIT Food supports a comprehensive Bioeconomy Strategy
November 03, 2025
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EIT Food wishes to engage and draw the attention of the European Commission Services to emphasise the pivotal role of the bioeconomy in strengthening agrifood systems, enabling sustainable food production, and enhancing the overall…