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Helix

The Helix Way is a specialist business and innovation firm working at the interface between Government Agencies, Industry and Academia, helping SMEs, entrepreneurs and researchers bring new ideas to the market, establish new ventures and achieve ambitious growth plans. 

The Helix Way supports academics and established businesses to accelerate their research, technology and product ideas through a variety of preaccelerator and innovation programmes.  The Helix Way is the exciting joint venture between: Brilliant Red Ltd, A business and marketing consultancy ; Helix Innovation Partnerships Ltd, a specialist firm of tech & business consultants and QUBIS, the commercial arm of Queen’s University, Belfast.

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This working report was initiated by an industry-led group of EIT Food Delivery and Strategic Partners focused on supporting the sustainability of European beef and dairy production through a One Health lens – connecting animal,…

Food for a lifetime: the role of nutrition in healthy ageing

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Ageing is a natural part of life, but who says ageing can’t be healthy? Food and nutrition play a key role in ensuring health and wellbeing extends to all ages, and here we spotlight some of the key solutions across Europe.

Region West Partner Event in Edinburgh: “We must now work harder if we want to inform the public about sustainability and nutrition!”

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From discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference.

Regenerative Agriculture Guidebook for Dairy Farms

June 17, 2024
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Welcome to the ultimate resource for regenerative agriculture on dairy farms! Whether you're an experienced farmer or just starting out, our comprehensive guidebook is your key to transforming your farming practices and ensuring a…

Navigating ultra-processed foods: getting clarity on complexity

May 24, 2024
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Ultra-processed foods (UPFs) have become a contentious topic in nutritional science and public health, igniting debates due to varying definitions, advice, and information. Here we explore the impacts of UPFs, consumer perceptions,…

Fewer consumers report making healthy and sustainable food choices, reveals pan-European study

May 15, 2024
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Study of 19,642 consumers across 18 European countries shows a decline in trust in food sector actors such as manufacturers, authorities, retailers and farmersOnly a third of consumers believe the food they eat is sustainable.

Consumers fear health risks of ultra-processed foods – but lack guidance needed to make healthy choices

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New study of nearly 10,000 consumers across 17 European countries finds the majority of consumers think ultra-processed foods are bad for their health.

A new aquafeed made from insect protein for the aquaculture sector

August 15, 2023
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An EIT Food funded project transformed organic waste streams into, a valuable, next generation sustainable aquaculture feed ingredient called METAFEED Alpha.

New technology to maintain the quality of live seafood during transportation and storage.

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An EIT Food funded project adapted recirculating aquaculture systems (RAS) technology for fish production to create a water treatment solution that cleans and recycles water. It does this with zero-discharge to maintain the welfare and…

Converting clean energy into sustainable microalgae-based feed ingredients for fish aquaculture

August 11, 2023
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An EIT Food funded project utilised a novel cutting-edge technology to harness the power of clean energy sources and natural carbon dioxide (CO₂) for the cultivation of microalgae as a sustainable source of ingredients for the aquafeed…

Sustainable diets to support the growth of shellfish aquaculture industry

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An EIT Food funded project converted aquaculture organic waste streams into sustainable, algal-based microencapsulated feeds for bivalve shellfish.

Welcome to our new partners to the EIT Food South Community!

April 20, 2020
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We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…

Consumer Observatory

2023 > 2025
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Europe’s central hub for consumer insights on agrifood topics.
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