Swiss Food Research
Profile
Swiss Food Research is the Agrifood Innovation network in Switzerland, partnering with Industry, companies and research institutions. Our objective is to strengthen the Swiss innovation ecosystem. Transferring ideas & know-how into applications is a key element.
Working closely with both established industry and new startups is an essential element. We build bridges between industry and research along the entire agrifood value chain.
Competences & Capabilities
Our strength is to bring partners across different fields and disciplines together. We provide platforms for collaborations on specific topics such as:
- Bioconversion
- Proteins for Future
- Non-Thermal Pasteurization
- Packaging - Digitalisation
- Aquaculture
- Insects for feed and Food
- Cocoa & Chocolate: from bean to bar
- Coffee: from bean to cup
- Grain-based baked products
more
Partner in the following EIT Food projects
View all EIT Food projects-
Food Solutions
2021 > 2023project​Food Solutions brings together multi-disciplinary teams to tackle real-life industry challenges and develop innovative new solutions for the food system
Become a partner
Be part of the world’s largest and most dynamic food innovation community.
Related
Global Food Venture Programme
2018 > 2023
project
For PhDs who want to unlock their entrepreneurial potential and shape the future of our Food System
project
We have an urgent need to deliver innovative sustainable food packaging solutions.
MAKEit
2019 > 2020
project
To create smarter and simpler food value chains across Europe we need to develop both infrastructure and capacity which stimulate and supports
innovation and entrepreneurship.
regional blog
From discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference.
Regenerative Agriculture Guidebook for Dairy Farms
June 17, 2024
report
Welcome to the ultimate resource for regenerative agriculture on dairy farms! Whether you're an experienced farmer or just starting out, our comprehensive guidebook is your key to transforming your farming practices and ensuring a…
blog
Ultra-processed foods (UPFs) have become a contentious topic in nutritional science and public health, igniting debates due to varying definitions, advice, and information. Here we explore the impacts of UPFs, consumer perceptions,…
news
Study of 19,642 consumers across 18 European countries shows a decline in trust in food sector actors such as manufacturers, authorities, retailers and farmersOnly a third of consumers believe the food they eat is sustainable.
news
New study of nearly 10,000 consumers across 17 European countries finds the majority of consumers think ultra-processed foods are bad for their health.
regional news
An EIT Food funded project transformed organic waste streams into, a valuable, next generation sustainable aquaculture feed ingredient called METAFEED Alpha.
regional news
An EIT Food funded project adapted recirculating aquaculture systems (RAS) technology for fish production to create a water treatment solution that cleans and recycles water. It does this with zero-discharge to maintain the welfare and…
regional news
An EIT Food funded project utilised a novel cutting-edge technology to harness the power of clean energy sources and natural carbon dioxide (CO₂) for the cultivation of microalgae as a sustainable source of ingredients for the aquafeed…
regional news
An EIT Food funded project converted aquaculture organic waste streams into sustainable, algal-based microencapsulated feeds for bivalve shellfish.
Welcome to our new partners to the EIT Food South Community!
April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…
Consumer Observatory
2023 > 2024
project
Europe’s central hub for consumer insights on agrifood topics.