Swiss Food Research

Profile

Swiss Food Research is the Agrifood Innovation network in Switzerland, partnering with Industry, companies and research institutions. Our objective is to strengthen the Swiss innovation ecosystem. Transferring ideas & know-how into applications is a key element. 

Working closely with both established industry and new startups is an essential element. We build bridges between industry and research along the entire agrifood value chain. 

Competences & Capabilities

Our strength is to bring partners across different fields and disciplines together. We provide platforms for collaborations on specific topics such as: 

• Bioconversion
• Proteins for Future
• Non-Thermal Pasteurization
• Packaging - Digitalisation
• Aquaculture
• Insects for feed and Food
• Cocoa & Chocolate: from bean to bar
• Coffee: from bean to cup
• Grain-based baked products