Swiss Food Research
Profile
Swiss Food Research is the Agrifood Innovation network in Switzerland, partnering with Industry, companies and research institutions. Our objective is to strengthen the Swiss innovation ecosystem. Transferring ideas & know-how into applications is a key element.
Working closely with both established industry and new startups is an essential element. We build bridges between industry and research along the entire agrifood value chain.
Competences & Capabilities
Our strength is to bring partners across different fields and disciplines together. We provide platforms for collaborations on specific topics such as:
- Bioconversion
- Proteins for Future
- Non-Thermal Pasteurization
- Packaging - Digitalisation
- Aquaculture
- Insects for feed and Food
- Cocoa & Chocolate: from bean to bar
- Coffee: from bean to cup
- Grain-based baked products
more
Partner in the following EIT Food projects
View all EIT Food projects-
Global Food Venture Programme
2018 > 2026projectUniting Industry & Academia to Empower the Next Generation of Agrifood & Biotech Innovators -
projectWe have an urgent need to deliver innovative sustainable food packaging solutions.
-
MAKEit
2019 > 2020projectTo create smarter and simpler food value chains across Europe we need to develop both infrastructure and capacity which stimulate and supports innovation and entrepreneurship.
Become a partner
Be part of the world’s largest and most dynamic food innovation community.
Related
Global Food Venture Programme
2018 > 2026
project
Uniting Industry & Academia to Empower the Next Generation of Agrifood & Biotech Innovators
project
We have an urgent need to deliver innovative sustainable food packaging solutions.
MAKEit
2019 > 2020
project
To create smarter and simpler food value chains across Europe we need to develop both infrastructure and capacity which stimulate and supports
innovation and entrepreneurship.
report
This working report was initiated by an industry-led group of EIT Food Delivery and Strategic Partners focused on supporting the sustainability of European beef and dairy production through a One Health lens – connecting animal,…
news
EIT Food and Mars Petcare have announced the launch of an Open Innovation Challenge to identify innovative solutions to transform fibre into protein and sugar, with the aim of developing more sustainable pet food ingredients.
blog
Ageing is a natural part of life, but who says ageing can’t be healthy? Food and nutrition play a key role in ensuring health and wellbeing extends to all ages, and here we spotlight some of the key solutions across Europe.
regional blog
From discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference.
regional news
An EIT Food funded project adapted recirculating aquaculture systems (RAS) technology for fish production to create a water treatment solution that cleans and recycles water. It does this with zero-discharge to maintain the welfare and…
regional news
An EIT Food funded project utilised a novel cutting-edge technology to harness the power of clean energy sources and natural carbon dioxide (CO₂) for the cultivation of microalgae as a sustainable source of ingredients for the aquafeed…
Call for Delivery Partner - TeamUp Programme
February 21, 2023
news
EIT Food is looking for a partner to help us deliver TeamUp - a Startup Team Builder programme of EIT Food.
Welcome to our new partners to the EIT Food South Community!
April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…