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Profile

Swiss Food Research is the Agrifood Innovation network in Switzerland, partnering with Industry, companies and research institutions. Our objective is to strengthen the Swiss innovation ecosystem. Transferring ideas & know-how into applications is a key element. 

Working closely with both established industry and new startups is an essential element. We build bridges between industry and research along the entire agrifood value chain. 

Competences & Capabilities

Our strength is to bring partners across different fields and disciplines together. We provide platforms for collaborations on specific topics such as: 

  • Bioconversion
  • Proteins for Future
  • Non-Thermal Pasteurization
  • Packaging - Digitalisation
  • Aquaculture
  • Insects for feed and Food
  • Cocoa & Chocolate: from bean to bar
  • Coffee: from bean to cup
  • Grain-based baked products
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Swissfoodresearch afde22b24987

Swiss Food Research

Schmelzbergstrasse 9
Zurich CH 8092
Switzerland

Partner in the following EIT Food projects

View all EIT Food projects

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