APPLICATIONS OPEN FROM MONDAY 6th APRIL - TO JUNE 30
Do you want to develop a business idea together with other brilliant minds and qualified mentors from the industry?
EIT FOOD Summer school on Climate Friendly Convenient Food Solutions is for You!
The food industry needs INNOVATION AND TALENT. To innovate, we need to be equipped with a business mindset and entrepreneurial skills, but we also need to have a clear understanding of what it takes to create food solutions that are climate friendly and convenient. The Summer School in “Entrepreneurship for food product and innovation” is a successful EIT FOOD program, and it will be held ON LINE
This Summer School offers a unique 20-day program that allows students to experience creative thinking, innovation and entrepreneurship against the backdrop of the food industry. The program utilises the flipped classroom concept and combines a web platform with unique content and an exciting intensive week program where students will get acquainted with professors, entrepreneurs and fellow students. The participants, with diverse background will be generating and testing concepts related to Climate Friendly Healthy Convenient Food Solutions. The summer school will bring new focus on tools and concepts for starting a new business in the sustainable food area, or creating new products within an existing company.
The program will be based on line. There will be asynchronous modules, and then a bootcamp on line for one week. This school, is built in collaboration between three Universities: Hohenheim, Torino and Aarhus. The in-class activities will involve food industries and will be set in a competitive environment to engage talented students.