On a global basis the amount of fraud occurring in the organic supply system is growing rapidly and issues are appearing on a weekly basis. The potential to totally undermine citizen trust in organic food is a real and present danger. We have an enormous opportunity through EIT food to implement a number of cutting edge technologies that will make the organic food system much more resilient to fraud, much more transparent and drive the safety and micronutritional aspects of the system.
The development of organic supply chains that drive fair, transparent and healthy options for the consumer
The organic food supply system in Europe must rank among one of the most important in terms of trust. Our citizens make purchasing choices around organic food based on a wide range of issues which include sustainability, ethics, food safety and nutrition.
Marine and/or terrestrial transportation and storage of live seafood is an inevitable step in the food producer-consumer chain.
Sugar reduction is a major focus of the food and beverage industry. Innovative sugar substitutes are urgently needed.
Consumers are increasingly demanding healthier products to fulfil their personalised nutrition needs and more natural foods (clean label) in which they can put their trust. Both are nowadays key and challenge drivers for the food industry.
EIT Food hosts sustainable seafood panel at the Sustainable Foods Conference to support innovations in aquaculture.
After a year of change like no other in 2020, EIT Food has combined expert insights and analysis to highlight the top 5 trends for the agrifood industry in 2021...