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Siemens

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Siemens AG is a leading technology company focused on industry, infrastructure, transport, and healthcare.

From more resource-efficient factories, resilient supply chains, and smarter buildings and grids, to cleaner and more comfortable transportation as well as advanced healthcare, the company creates technology with purpose adding real value for customers.

To meet individual customer requests quickly and in the highest quality, the food and beverage industry relies on maximum flexibility and productivity. At the same time, sustainability is an important factor in the industry’s success. With digital solutions we help you to master the digital transformation in production, buildings and infrastructure and to achieve a sustainable energy transition.

Competences & Capabilities

Siemens Food & Beverage industry is active in Future Food, with a focus on indoor agriculture, aquaculture, and alternative proteins. Within these sub-industries, Siemens delivers high level of automation and digitalization, integrating together different processes of the value chain within the production plant. This results in higher profitability, yields of production and sustainability levels driven by more accessible data management and control. Siemens advanced control systems empower farmers to optimize crop, fish and new proteins growth and production, conserve resources, and increase yields, all while harnessing the power of automation and data-driven insights. Siemens Future Food portfolio focuses on different challenges such as:

  • Planning & Scheduling – Simulation
  • Farm operations & optimisation – Standardisation
  • Reliable energy solutions – Energy usability
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Partner in the following EIT Food projects

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Related

Converting clean energy into sustainable microalgae-based feed ingredients for fish aquaculture

August 11, 2023
regional news
An EIT Food funded project utilised a novel cutting-edge technology to harness the power of clean energy sources and natural carbon dioxide (CO₂) for the cultivation of microalgae as a sustainable source of ingredients for the aquafeed…

Energy-to-Feed (E2F)

2020
project
E2F will develop a sustainable source of protein & lipid from omega-3 rich microalgae cultivated using clean power sources (Geothermal/Hydro) & natural COâ‚‚.

Advanced technologies for beef & lamb composition, imaging & sorting

2019
project
This project will expand, adapt & implement 3-D CT scanning technologies to digitise the beef & lamb food chain into a new Connected Food System. It will enable accurate backward feedback to producers to rear more economic &…

Digital Twin Management

2018 > 2019
project
Food safety is one of the major concerns in food production. Improving tracking & tracing especially for the management of food safety events can lead to a faster reaction time and elimination of potentially hazardous products, thus…

The development of organic supply chains that drive fair, transparent and healthy options for the consumer

2019 > 2020
project
The organic food supply system in Europe must rank among one of the most important in terms of trust. Our citizens make purchasing choices around organic food based on a wide range of issues which include sustainability, ethics, food…

Optimisation of bakery processes by a computational tool together with consumer feedback to minimise ecological footprint and food waste

2020 > 2022
project
Making baking more efficient

Health SnaP

2019 > 2020
project
The purpose of this activity is to support healthy eating by developing a new food manufacturing technology and B2C business concept for at-site customised production of healthy snacks.

EIT Food partners with Mars for an Open Innovation Challenge to transform fibre for petcare

August 28, 2024
news
EIT Food and Mars Petcare have announced the launch of an Open Innovation Challenge to identify innovative solutions to transform fibre into protein and sugar, with the aim of developing more sustainable pet food ingredients.

Food for a lifetime: the role of nutrition in healthy ageing

July 18, 2024
blog
Ageing is a natural part of life, but who says ageing can’t be healthy? Food and nutrition play a key role in ensuring health and wellbeing extends to all ages, and here we spotlight some of the key solutions across Europe.

Region West Partner Event in Edinburgh: “We must now work harder if we want to inform the public about sustainability and nutrition!”

July 12, 2024
regional blog
From discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference.

New technology to maintain the quality of live seafood during transportation and storage.

August 14, 2023
regional news
An EIT Food funded project adapted recirculating aquaculture systems (RAS) technology for fish production to create a water treatment solution that cleans and recycles water. It does this with zero-discharge to maintain the welfare and…

Call for Delivery Partner - TeamUp Programme

February 21, 2023
regional news
EIT Food is looking for a partner to help us deliver TeamUp - a Startup Team Builder programme of EIT Food.

Welcome to our new partners to the EIT Food South Community!

April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…

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