An additional advantage is the possible reduction of unnecessary waste. We will extend the infrastructure at Givaudan and Strauss and the digital twin platform set up in 2018 for collecting additional information relevant for food safety and for analyzing root causes of such events. Relevant stakeholders shall be identified and solutions for their digital integration shall be developed.
Digital Twin Management
Food safety is one of the major concerns in food production. Improving tracking & tracing especially for the management of food safety events can lead to a faster reaction time and elimination of potentially hazardous products, thus prevention of food borne illnesses and loss of lives.
Marine and/or terrestrial transportation and storage of live seafood is an inevitable step in the food producer-consumer chain.
Spreads are very popular. However, they consist of a high percentage of saturated fatty acids, often based on palm fat, sometimes also including trans-fat.
Developing a sustainable, economically viable feed for bivalve shellfish
Read our 2020 Activity Report to learn more about EIT Food activities run in Southern Europe.
It is well known that alternative proteins can carry sustainable and ethical advantages over meat, but are we sacrificing our health for the planet’s?