Advanced technologies for beef & lamb composition, imaging & sorting
This project will expand, adapt & implement 3-D CT scanning technologies to digitise the beef & lamb food chain into a new Connected Food System. It will enable accurate backward feedback to producers to rear more economic & nutritious meat & forward feedback will enable new specifications to be produced that meet consumer preferences & minimize resource wastage.
2019
The project will expand, adapt & implement 3-D CT scanning technologies to digitise the beef & lamb food chain into a new Connected Food System. It will enable accurate backward feedback to producers to rear more economic & nutritious meat & forward feedback will enable new specifications to be produced that meet consumer preferences & minimize resource wastage.
Partners
more
Project lead
Related Projects
Óir na Farraige
2026 > 2027
project
Impact Funding Framework (IFF)
Óir na Farraige is an innovative regenerative aquaculture initiative establishing a commercial seaweed farm in Irish Waters to supply sustainably cultivated biomass to the biostimulant industry. The project replaces wild-harvested seaweed…
READJUST
2024 > 2027
project
External EIT Food Project
Just Transition to a Green and Digital Future for All
project
Impact Funding Framework (IFF)
Large volumes of fresh produce are lost every year due to poor coordination between supply and demand. Through the STRAWBERRY project, Merqato builds on its AI-powered forecasting technology to help wholesalers anticipate demand more…