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Advanced technologies for beef & lamb composition, imaging & sorting

2019

The project will expand, adapt & implement 3-D CT scanning technologies to digitise the beef & lamb food chain into a new Connected Food System. It will enable accurate backward feedback to producers to rear more economic & nutritious meat & forward feedback will enable new specifications to be produced that meet consumer preferences & minimize resource wastage.

Project lead

Declan Mc Donnell

Declan Mc Donnell

ABP Food Group

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