E2F will develop a sustainable source of protein & lipid from omega-3 rich microalgae cultivated using clean power sources (Geothermal/Hydro) & natural CO₂. This first commercial facility will be integrated with an Icelandic geothermal power plant, followed by a global rollout. This will create a novel aquafeed source & reduce the eco footprint of energy production. European aquaculture is limited by the expense & availability of feed. Traditional ingredients from wild capture fish & soya are expensive, ecologically damaging & must often be imported from outside the European economic area. E2F will develop the world’s first truly sustainable microalgae production within a controlled environment for consistent, year-round product quality. It will provide the European aquaculture sector with the next generation alternative to sustainably support future growth. Compared with current microalgae cultivation systems, E2F needs less than 1% of the land & fresh water, & it is carbon negative.
E2F will develop a sustainable source of protein & lipid from omega-3 rich microalgae cultivated using clean power sources (Geothermal/Hydro) & natural CO₂.
Preventing malnutrition in patients undergoing treatment for cancer
Sustainable fertiliser from beef slaughtering biogas digested sludge. Digested sludge upgrading and converting into a recognised fertiliser
Using waste and by-products to create a novel organic fertiliser
Favuleux: Developing Fava bean as a sustainable source of high quality protein for food, through optimized genetics, farming & processing
Promoting sustainable Fava bean production
John Deere Precision Ag technologies enable farmers to lower their environmental footprint with the latest Precision Farming DLC (Down Loadable Content) running on GIANTS’ Farming Simulator.
EIT Food announces once again its Journalism Awards, aiming to encourage the work of journalists who bring awareness to the topic of innovation and sustainability in....