Vaxa
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Partner in the following EIT Food projects
View all EIT Food projects-
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CovidX
2020projectThe CovidX project investigated whether a food supplement based on a novel Spirulina-extract has the ability to strengthen the immune system and help reduce infection risk of SARS-CoV-2 infection. -
projectCreative infotaining is the future of knowledge transfer and co-creation among young generations.
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Energy-to-Feed (E2F)
2020projectE2F will develop a sustainable source of protein & lipid from omega-3 rich microalgae cultivated using clean power sources (Geothermal/Hydro) & natural COâ‚‚. -
ThermoBlue
2020 > 2022
Related
news
In October 2022, EIT Food North-West hosted small food businesses and industry experts in Iceland to encourage collaboration and new overseas partnerships.
CovidX
2020
project
The CovidX project investigated whether a food supplement based on a novel Spirulina-extract has the ability to strengthen the immune system and help reduce infection risk of SARS-CoV-2 infection.
project
Creative infotaining is the future of knowledge transfer and co-creation among young generations.
Energy-to-Feed (E2F)
2020
project
E2F will develop a sustainable source of protein & lipid from omega-3 rich microalgae cultivated using clean power sources (Geothermal/Hydro) & natural COâ‚‚.
ThermoBlue
2020 > 2022