Ga verder naar de inhoud


Vaxa has developed a disruptive new technology platform perfecting the cultivation of Omega-3 rich micro-algae. Bringing a new scientific approach, our technology, as compared to the current state of the art, requires less than 1% of the fresh water, less than 1% of the land footprint and is carbon negative. We are constantly improving the growth and performance of each strain using machine learning and data analytics techniques. 

Competences & Capabilities

  • First indoor controlled omega-3 & production from micro algae 
  • Consistent composition, pathogen-free, bio-secured 
  • Less than 1% of freshwater and land 
  • Negative CO2 footprint 
  • Strong IP and know-how 
  • 5 times omega-3 composition,10 times yield 
  • 1/5 production cost 
  • Enables a unique offering for large addressable markets 
  • Aquaculture – hatchery, polishing feed 
  • Human supplements, colourants, protein 
  • Experienced management & scientific team 
more close


In October 2022, EIT Food North-West hosted small food businesses and industry experts in Iceland to encourage collaboration and new overseas partnerships.
The CovidX project investigated whether a food supplement based on a novel Spirulina-extract has the ability to strengthen the immune system and help reduce infection risk of SARS-CoV-2 infection.
Creative infotaining is the future of knowledge transfer and co-creation among young generations.
E2F will develop a sustainable source of protein & lipid from omega-3 rich microalgae cultivated using clean power sources (Geothermal/Hydro) & natural CO₂.


2020 > 2022
Developing a natural blue food colouring