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EIT Food Science Class – Youth Forum

On the 17th of January 2022 the EIT Food Science Class organised the Youth Forum – an online event that joined around 30 students participating in the project from Israel, Poland, Belgium and Finland.

Students met virtually joined by their teachers to share their main learnings and results from the project. They also exchanged on their country’s food cultures and found common ground in many of their food habits and preferences. Some students reflected on the importance of learning about and preventing food waste and others confessed that even though they did not know what to expect about the project at first, in the end “they loved it”.

The event finished with an “zero waste showcooking” by the Polish chefs Jagna Niedzielska i Tomasz Zaremba (organised by FoodBank in Olsztyn) where students learn how to do tabouleh with zero waste!


(May) The EITFood Science Class 2021 kicks off in Poland led by PAN.

Four classes of high school and primary students will participate in the project to learn about the topics of food production, processing and food safety.

EIT Food Science Class educates about responsible resource management

Over 100 polish students participated in a exciting two-day workshop about responsible food waste management.

EITFood Science Class at the Olsztyn Green Festival

Scientists from PAN invited the local young community in Olsztyn (Poland) to engage in fun experiments that helped them learn about food production & processing and food safety.