Press
Find our latest press releases, showcasing key announcements, partnerships and insights from across our pan-European network. Journalists and media professionals are invited to explore our news and get in touch with our communications team for further information, interview requests or expert commentary. We welcome media enquiries and look forward to supporting accurate and impactful coverage of the innovations shaping the future of food.
A total of 113 items found.
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EIT Food has announced the seven winners of its Innovation Prize, recognising outstanding breakthroughs in agrifood. This year’s winning solutions include clean‑label plant‑based meat alternatives using solid‑state fungal fermentation, an…
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Wrocław, Poland - The Regenerative Innovation Portfolio is launching Lower Silesia 360°, a flagship regenerative agriculture landscape in Poland, on 29 October 2025.
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The 2025 EIT Food Accelerator Network Tech Validation Funding, grants €600,000 to accelerate breakthrough AgriFoodTech innovations
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This week, Brussels will become a hub for European innovation in biotech at Next Bite 2025 – EIT Food’s flagship event and the leading space for agrifood innovation in Europe. EIT Food is supported by the European Institute of Innovation…
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StartLife and EIT Food have announced a strategic partnership, marking a major step toward accelerating agrifood innovation across Europe.
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Food-tech pioneer Saveggy has introduced the first additive-free plant-based protection for fresh produce, to replace plastic packaging. Â
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The Healthy Ageing Think & Do Tank brings together researchers, food innovators, health professionals and policy experts from across the continent
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Perfat Technologies has raised €2.5m in Series A financing to scale production, grow its team, and launch innovative healthy lipid-based solutions, to address the problem of harmful saturated and tropical fats without compromising taste or…
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New decentralised hubs to empower locally led solutions and drive cross-regional peer learning on soil health.
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Farmer-Led Research Shows the Realities of Producing More and Better with Less: Place-Based Innovation for the Economy, the Society and the Environment.
European farmers can produce significantly more food for less by transition to…
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Four startups from across Europe chosen for prestigious programme to accelerate their commercial success The chosen startups include plant-based products made from seaweed and a bee-tracking precision pollination technologyApplications are…
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EIT Food has leveraged technology from SkyHive by Cornerstone to launch the G4F Skills Platform, an AI-powered solution designed to close the skills gap in the agri-food sector.