Press releases
Find our latest press releases below. For all media inquiries, please get in touch with communication@eitfood.eu
A total of 81 items found.
Showing 81 items on page 2 of 7.
New Innovation Hub opens in Ukraine
December 21, 2023
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The European Institute of Innovation and Technology (EIT) is pleased to announce the launch of its newest innovation hub in Ukraine. The new hub will build on the strong efforts of the EIT Community to support Ukrainian innovators. The EIT…
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EIT Food is proud to announce the winners of its prestigious 2023 Venture Summit, held on 8th-9th November in Lisbon, Portugal. Winners include startups working on boosting the natural immunity of bees, creating alternative meats using…
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EIT Food has today announced the expansion of its Food Accelerator Network (FAN) for agrifood-tech startups to Brazil. The expansion will support LATAM-based agrifood-tech startups to accelerate in the EU region.
EIT Food launches policy recommendations on protein diversification
October 26, 2023
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EIT Food has launched a new policy brief on protein diversification, presenting a series of policy recommendations aimed at accelerating progress towards a transformative shift in how we produce and consume protein.
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There is widespread public support for a universal eco-label to be introduced for food products, according to a new pan-European study released today by the EIT Food Consumer Observatory.
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This year’s conference will feature some of Europe’s most innovative agrifood entrepreneurs, ‘speed-dating’ with food systems experts, and a Communications Breakfast for international media.
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EIT Food will receive $500,000 in funding from the Citi Foundation’s first-ever Global Innovation Challenge, a new model to identify and provide philanthropic support to community organisations that are developing innovative solutions to…
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EIT Food and Blendhub have announced the winners of their Affordable Nutrition Scale-Up Challenge which invited startups and scaleups to submit innovations that improve access to nutritious and sustainable food.
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Up to €400,000 is available for innovative public engagement project ideas in the agrifood sector.
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Through the close collaboration between Foodsavers and the online marketplace for food surplus, Get Wasted, Antwerp continues its focus on a high-quality and sustainable fight against food waste.
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As the world’s largest food innovation community, EIT Food is signing the Manifesto to demonstrate its ongoing commitment to take action towards improving soil health and amplify its importance for future-proofing the food system.
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First of its kind event in the Baltic region will unite pan-European experts from across food value chains