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Press releases

Find our latest press releases below. For all media inquiries, please get in touch with saskia.nuijten@eitfood.eu

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A total of 52 items found. Showing 52 items on page 2 of 5.
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EIT Food COVID-19 funding has directly supported the growth of 13 innovative agrifood startups and resulted in the launch of products and services from eight innovation projects to market by the end of 2021.
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Lithuanian agrifood tech innovation house ART21 has committed a package of high-tech services worth over €1 million which will help rebuild and modernise Ukraine’s agrifood supply chains after the war.
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Insights that represent the voices of thousands of agrifood SMEs in the UK, Ireland and Iceland reveal the unmet needs of SMEs and how the agrifood industry can maximise business support and impact.
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A new pan-European study of more than 20,000 consumers reveals that less than half of consumers have confidence in the food sector, with just a third believing that the food they eat is sustainable.
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EIT Food is looking for 10 organisations based in Bulgaria, Croatia, Czech Republic, Greece, Hungary, Italy, Latvia, Lithuania, Spain and Turkey that would organise activities within the Empowering Women in Agrifood programe in 2022.
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Tel-Aviv based agricultural intelligence startup Agritask has secured a US$26M series B funding round, with EIT Food as an investor.
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EIT Food’s Supervisory Board appoints Michiel de Ruiter to the role of Chairperson of the Supervisory Board, following its Partner Assembly.
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Why waste food because it hasn't the right colour, shape, or is nearing its expiration date?
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EIT Food hosted an Aquacultue Showcase event to present activities that are helping the aquaculture sector to become more sustainable and efficient while addressing several of the United Nations' Sustainable Development Goals (SDGs).
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Young people across Europe are demanding EU wide changes to transform the food system to be more sustainable, including promoting regenerative agriculture, defining uniform nutrition and labelling guidelines, and making food systems more…
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EIT Food is delighted that two RisingFoodStars startups from within the EIT Food community are amongst the 50 winners of the UN Food Systems Summit ‘Best Small Business: Good Food for All’ competition announced today.
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New research reveals young people across Europe want an overhaul of how they access, discuss and learn about healthy food.