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Farmers chosen as most trusted group within the food sector by European consumers

Study of 20,000 consumers across 18 European countries reveals trust in the food sector has increased over the course of 2020, yet the majority of consumers don’t consider the sector to be working in the public interest.

28 Jan 2021


Consumer trust in the food sector has increased over the course of the COVID-19 pandemic, a new report from Europe’s leading food innovation initiative can reveal.

The EIT Food Trust Report surveyed 19,800 consumers from 18 European countries to measure trust in the food system and confidence in food products. The study was conducted by a consortium of pan-European academic partners including the University of Reading, the European Food Information Council (EUFIC), Aarhus University, KU Leuven, and the University of Warsaw.

The report shows that consumer trust in all parts of the food sector has increased, and with it the confidence they have in food products, with overall increases of between 3% and 8%. 


Farmers hold public trust – but governments and manufacturers lag behind 

Of all players within the food sector, farmers are the most trusted by the public, with two-thirds (67%) of European consumers reporting that they trust farmers compared to just 13% that do not. 

Retailers are the next most trusted group, with 53% of consumers expressing their trust – a rise of 7% since 2018, potentially associated with the COVID-19 pandemic and the gratitude felt by some to the sector for maintaining food supplies and access.

Trust in both government agencies and food manufacturers, however, has lagged behind, with less than half of consumers across all countries (47% and 46% respectively) stating that they trust these groups. Meanwhile, over a quarter of consumers (29% and 26%) actively distrust government authorities and manufacturers respectively.

Consumer demands on health and sustainability not being met by industry

When it comes to confidence in food products themselves, consumers believe that food safety on the whole has improved, with an 8% increase from 2018 in those agreeing that food is generally safe, to a total of 55%. In the UK, this rises to 74%. 

In regard to health, however, despite seven in 10 (71%) claiming they choose healthy options over unhealthy where they can, less than half (43%) of European consumers believe that food products are generally healthy. Meanwhile, just four in 10 (40%) have confidence that the food products they buy are generally authentic, rather than fake or artificial.

Likewise, just three in 10 consumers (30%) are confident that food products are generally produced in a sustainable way (meaning environmentally friendly, resource efficient and ethically responsible), compared to 42% that consider them to be unsustainable. 

This is at odds with consumer values, with more than three-quarters (76%) of Europeans reporting that they feel a moral obligation to use environmentally friendly products, while six in 10 (60%) say that when given the choice, they will buy sustainable goods over those that are not – demonstrating a clear opportunity to match consumer demand for more environmentally friendly products. 

Professor Klaus Grunert, Department of Management at Aarhus University, said:

“As the global population moves towards 10 billion by 2050, we need innovative technologies and collaborative approaches from farm to fork to deliver accessible and healthy food products in a sustainable way. The EIT Food Trust Report shows that there are clear opportunities for the food industry to demonstrate how it is acting in the public interest and meet consumer demand regarding health and sustainability.” 

Saskia Nuijten, Director of Communication and Public Engagement at EIT Food, said:

“The events of 2020 have shown many consumers how vital our food infrastructure is, ranging from keeping products on supermarket shelves to considering how our food production impacts the environment. As we look to our economic recovery in the coming year, helping to build trust between consumers and the food sector will be critical to improving food for everyone. 

“Ultimately, to create a future-fit food system, we must put consumers at the centre of the development, production, distribution and promotion of food. Many of our EIT Food projects work directly with consumers to increase transparency, thereby empowering healthy and sustainable food choices.”

For more information, please contact:

Julia Bush
Greenhouse PR

About the study

The EIT Food TrustTracker® is an evidence-based, peer-reviewed tool for measuring consumer trust. It maps European consumers’ trust in the food value chain by country and over time using validated measurement scales – including beliefs about the competency, care and openness of its actors, and confidence in the integrity of food products (authenticity, health, safety, sustainability and taste). In its first year, 2018, the TrustTracker® surveyed over 5,000 consumers online across five European countries. In 2020 this expanded to over 19,800 consumers across 18 European countries: Belgium, the Czech Republic, Denmark, Finland, France, Germany, Greece, Ireland, Israel, Italy, the Netherlands, Poland, Portugal, Romania, Spain, Switzerland, Turkey, and the UK. The study was conducted by a consortium of pan-European academic partners including the University of Reading, the European Food Information Council (EUFIC), Aarhus University, KU Leuven, and the University of Warsaw.

The survey was conducted in June 2020 by Ipsos. Participants were European food consumers over 18 years old that were evenly split across the 18 countries and nationally representative in terms of age, gender and region. In order to compare changes over time we use the consistent 5-country sample that has been surveyed by the TrustTracker® every year since 2018: France, Germany, Poland, Spain, UK.

Alongside the survey, EIT Food also carried out a qualitative study engaging with individuals across Europe to better understand citizens’ needs, wants, perceptions, intentions, questions, concerns and ideas around food products and the food system. The insights featured in the report were drawn from two qualitative studies undertaken at the end of 2019 and beginning of 2020, covering 12 countries in total. The qualitative studies were carried out in partnership with Trust4Food, a collaboration between the University of Turin, specialised technological centre AZTI and the University of Reading, and market research company Schmiedl Marktforschung GmbH.

About EIT Food

EIT Food is Europe’s leading food innovation initiative, with the aim to create a sustainable and future-proof food sector.

The initiative is made up of a consortium of key industry players, startups, research centres and universities from across Europe. It is one of eight Innovation Communities established by the European Institute for Innovation & Technology (EIT), an independent EU body set up in 2008 to drive innovation and entrepreneurship across Europe.

EIT Food aims to collaborate closely with consumers to develop new knowledge and technology-based products and services that will ultimately deliver a healthier and more sustainable lifestyle for all European citizens.

EIT Food has created the RisingFoodStars Association, which serves as an umbrella for high potential agrifood startups and scaleups, to support and nurture a select group of young companies. The Association is a partner of EIT Food and as such allows its members to participate in all EIT Food activities, thus contributing to the delivery of EIT Food’s strategic objectives.

EIT Food is supported by the European Institute of Innovation and Technology (EIT).

You can follow EIT Food via our website or via social media: TwitterFacebookLinkedInYouTube or Instagram.

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