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Vulnerabilities in the European food system have been exposed in recent years through conflicts, climate events, and health crises. Is Europe ready to manage a multidimensional food crisis driven by extreme weather affecting global supply…
in the media
A new report has found that there are significant disparities within the CEE region, in terms of the size, venture capital activity and growth momentum of start-ups in the FoodTech and AgriTech fields.
blog
Farming in Europe is evolving, confronted by a range of novel challenges and opportunities. From policy and innovation to profitability and consumer demand, here we explore the key examples and the solutions that require greater support.
blog
With the new year ahead, we have combined insights from across the EIT Food community to explore five key 2024 food trends that are set to shape our food system this year and beyond.

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2018 > 2023
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Insights used to enhance consumer trust in the food value chain.