Future of Food Conference
Bringing together policymakers and key stakeholders to discuss future trends and priorities in food innovation in Europe
EIT Food's Future of Food Conference 2022 took place from the 16th of June at the SQUARE Conference Centre, in Brussels, in an entirely in-person format. This year, the conference focused on exploring how agrifood innovation can enable and accelerate the decarbonisation of the EU’s food system.
The Future of Food Conference is EIT Food’s annual flagship event, providing a high-level platform to discuss future trends and priorities in European food innovation, in the broader context of the UN Sustainable Development Goals and the EU Farm to Fork Strategy.
By bringing together authoritative voices from throughout the food value chain, the Conference aims to take stock of the most relevant developments in agrifood innovation and foster a constructive dialogue to chart the pathway for the transformation of the EU’s food system towards a more sustainable and inclusive dimension.
Our audience includes: EU policymakers, EIT Food partners and other key stakeholders active in agrifood innovation, education, entrepreneurship and consumer engagement, as well as industry, farmer and consumer associations.
Every year, the sessions of the Conference cover a wide array of topics, seeking to bring together the perspectives and expertise of speakers representing different segments of the value chain, reflecting EIT Food’s firm commitment to favouring a horizontal and holistic approach to the sustainability of the food system, ensuring that everyone’s needs are taken into account, leaving no one behind.
- Project - UN Dialogues
- Blog - What is the role of the Farm to Fork Strategy in achieving zero emissions?
- Campaign - FutureFoodMakers
- Video - What is Regenerative Agriculture?
- Podcast - Getting personal with nutrition
- Report - Consumer trust in the food chain: exploring barriers and motivations
- MOOC - Trust in Our Food: Understanding Food Supply System