All EIT Food Projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 297 items found.
Showing 297 items on page 4 of 25.
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Converting waste from oat processing into a valuable product
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Monitoring complex food products to increase trust in food
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Using waste and by-products to create a novel organic fertiliser
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Increasing the sustainability of European aquaculture
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Using rapeseed protein to produce dairy alternatives
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Increasing access to more nutritious plant foods
Smart-ET
2020
project
Smart-ET will use COVID-19 data from farms to predict variations in dairy production and market feed costs, helping to reorganise dairy production and supply during pandemic events or similar market shocks
CovidX
2020
project
The CovidX project investigated whether a food supplement based on a novel Spirulina-extract has the ability to strengthen the immune system and help reduce infection risk of SARS-CoV-2 infection.
SPIN
2020
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This project is developing a nutritional supplement to support the immune system in the fight against infection by SARS-CoV-2
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This project will implement dynamic pricing technology to reduce food waste by up to 40%, ensure a smoother supply chain of perishable goods and bring fairer prices to customers
COVID19 BEAMitup
2020
project
COVID-19 BEAMitup will develop a diagnostic tool to improve on-site testing capacities of surfaces for the food industries to detect contamination or absence thereof, contributing to the security and resilience of the European agrifood…
COVICOAT
2020
project
COVICOAT aims to develop an edible antiviral coating for fresh fruits and vegetables and assess its performance in a real scenario
