All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 374 items found.
Showing 374 items on page 4 of 32.
BAKEUP
2024 > 2025
project
Impact Funding Framework (IFF)
The BAKEUP project aims to scale up, validate and achieve market readiness (TRL 9) of a technology for the efficient and cost-effective biotransformation of surplus bakery products and side streams into an innovative bakery and food…
Turning legume waste into gold
2024 > 2025
project
Impact Funding Framework (IFF)
We have developed a unique, energy-efficient drying technology to convert Aquafaba into an affordable sustainable & versatile powder for the food industry. This powder serves as an egg substitute, offering excellent binding,…
project
Reducing CO₂ Emissions in Agriculture with Pure Plant Oil-Powered Tractors
project
Impact Funding Framework (IFF)
Harnessing the Power of Microalgae to Create Nutritious, Functional, and Eco-Friendly Dairy Alternatives.
Water AI Based Support Tool (WAIST)
2024 > 2025
project
AI-Based Water Management for Sustainable Agriculture
project
Impact Funding Framework (IFF)
project
InfraBooster
2023 > 2025
project
EIT InfraBooster promotes effective use of publicly-funded research infrastructures owned by universities or research institutes and relevant to R&D efforts of private sector companies and startups.
Regenerative Innovation Portfolio: Navarra 360º
2024 > 2027
project
Navarra 360º is a pioneering project in Europe that seeks to promote Regenerative Agriculture in Navarra (Spain), validating agricultural practices, at a territorial level, as a European benchmark in the transition towards a new…
AROW - AI Based Robotic Weeding
2023 > 2024
project
AI-Powered Non-Chemical Weed Control for Sustainable Agriculture
Consumer Observatory
2023 > 2025
project
Europe’s central hub for consumer insights on agrifood topics.
Food Solutions
2021 > 2025
project
Food Solutions brings together multi-disciplinary teams to tackle real-life industry challenges and develop innovative new solutions for the food system