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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 288 items found. Showing 288 items on page 4 of 24.
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Using rapeseed protein to produce dairy alternatives
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Increasing access to more nutritious plant foods
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Smart-ET will use COVID-19 data from farms to predict variations in dairy production and market feed costs, helping to reorganise dairy production and supply during pandemic events or similar market shocks
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The CovidX project investigated whether a food supplement based on a novel Spirulina-extract has the ability to strengthen the immune system and help reduce infection risk of SARS-CoV-2 infection.

SPIN

2020
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This project is developing a nutritional supplement to support the immune system in the fight against infection by SARS-CoV-2
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This project will implement dynamic pricing technology to reduce food waste by up to 40%, ensure a smoother supply chain of perishable goods and bring fairer prices to customers
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COVID-19 BEAMitup will develop a diagnostic tool to improve on-site testing capacities of surfaces for the food industries to detect contamination or absence thereof, contributing to the security and resilience of the European agrifood…
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COVICOAT aims to develop an edible antiviral coating for fresh fruits and vegetables and assess its performance in a real scenario
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This project will conduct research at hospitals in Italy and Germany into whether deficiencies in micronutrients such as zinc, selenium and vitamin D have a correlation with the severity of disease in COVID-19 patients
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The EIT Food Agrifood Futures Community brings together agrifood experts from business, academia and research backgrounds to share and collaborate around the most pressing agrifood challenges. The objective of this project is to connect…