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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 317 items found. Showing 317 items on page 4 of 27.
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Converting waste from oat processing into a valuable product
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Monitoring complex food products to increase trust in food
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Using rapeseed protein to produce dairy alternatives
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Increasing access to more nutritious plant foods
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Smart-ET will use COVID-19 data from farms to predict variations in dairy production and market feed costs, helping to reorganise dairy production and supply during pandemic events or similar market shocks
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The CovidX project investigated whether a food supplement based on a novel Spirulina-extract has the ability to strengthen the immune system and help reduce infection risk of SARS-CoV-2 infection.

SPIN

2020
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This project is developing a nutritional supplement to support the immune system in the fight against infection by SARS-CoV-2
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This project will implement dynamic pricing technology to reduce food waste by up to 40%, ensure a smoother supply chain of perishable goods and bring fairer prices to customers
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COVID-19 BEAMitup will develop a diagnostic tool to improve on-site testing capacities of surfaces for the food industries to detect contamination or absence thereof, contributing to the security and resilience of the European agrifood…
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COVICOAT aims to develop an edible antiviral coating for fresh fruits and vegetables and assess its performance in a real scenario