All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 337 items found.
Showing 337 items on page 5 of 29.
MeDiCo-Health
2020
project
This project will conduct research at hospitals in Italy and Germany into whether deficiencies in micronutrients such as zinc, selenium and vitamin D have a correlation with the severity of disease in COVID-19 patients
Agrifood Futures Expert Community
2021 > 2023
project
The EIT Food Agrifood Futures Expert Community brings together agrifood experts from business, academia and research backgrounds to share and collaborate around the most pressing agrifood challenges.
The objective of this project is to…
Robin Food
2020
project
Robin Food includes vulnerable groups in the revalorisation of extra leftovers in the food chain
Innovation Prizes
2019 > 2020
project
Do you have an idea that could transform the agriculture, fisheries and food sector?
Apply for RIS Innovation Prizes and receive up to €25,000 of equity-free funding.
Understanding Mediterranean and Okinawa Diets
2021 > 2023
project
Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets.
project
Creative workshops designed to find solutions to current and future challenges in the food and agriculture system
project
Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.
Revolutionising the Food Chain with Technology
2020 > 2023
project
Discover how innovative technologies could revolutionise the food sector
From Waste to Value: How to Tackle Food Waste
2021 > 2023
project
Discover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level.
project
Explore how circular economy can foster sustainable urban food systems
Science Communication and Public Engagement
2019 > 2023
project
Discover the importance of public engagement in science and learn techniques to share and raise awareness of your research.
WE Lead Food
2019 > 2024
project
We are creating a network of women leaders to drive change, innovation and sustainability within the food sector.
Want to make a difference? What are you waiting for?