All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 430 items found.
Showing 430 items on page 5 of 36.
project
Find out how your diet affects your brain, and your brain affects your diet
Superfoods: Myths and Truths
2018 > 2023
project
What is a ‘superfood’? What foods are ‘superfoods’? What effect do they have on the body and society?
ONCOFOOD: New food solutions for cancer patients
2020 > 2022
project
Our objective is to produce a set of activities (summer schools, focus groups, professional workshops, stakeholders and community meetings, business creation support).
project
Fruit crop protection is heavily dependent on chemical pesticides but consumers and fruit processors are increasingly interested in residue-free fruit.
project
This programme incorporates new physical technologies in the extraction of the virgin olive oil process in order to produce oils with a higher amount of minor components with higher preventive effects such as polyphenols and tocopherols.
Professional Development Advanced
2020 > 2022
project
EIT Food's Professional Development Framework - Advanced aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce.
Sustained Energy Release Starchy Food Products
2020 > 2022
project
Lowering the rate of starch digestion is a unique opportunity to maintain normal blood glucose and insulin levels
project
Rebuild your trust in nutrition science and look beyond the media headlines
project
The aim of our project is to support the regional development and to provide solutions to sustainable dairy industry.