innovation areas
featured
Europe’s food system has come under unprecedented pressure during the COVID-19 pandemic that requires an urgent and coordinated response. As Europe’s leading food innovation initiative, EIT Food has launched two initiatives to support the…
Fostering transformation in European regions with modest to moderate agrifood innovation rates.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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EIT Food partnerships
EIT Food is a Network of organisations that are complementary, demonstrate excellence in their domain and show commitment to the objectives of EIT Food.
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latest
EIT Food has announced the 61 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network (EIT FAN) 2022. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the…
All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 279 items found.
Showing 279 items on page 5 of 24.
Robin Food
2020
project
Robin Food includes vulnerable groups in the revalorisation of extra leftovers in the food chain
Innovation Prizes
2019 > 2020
project
Do you have an idea that could transform the agriculture, fisheries and food sector?
Apply for RIS Innovation Prizes and receive up to €25,000 of equity-free funding.
project
Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets.
project
Creative workshops designed to find solutions to current and future challenges in the food and agriculture system
project
Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.
project
Discover how innovative technologies could revolutionise the food sector
project
Discover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level.
project
Explore how circular economy can foster sustainable urban food systems
Science Communication and Public Engagement
2019 > 2020
project
Discover the importance of public engagement in science and learn techniques to share and raise awareness of your research.
WE Lead Food
2019 > 2021
project
We are creating a network of women leaders to drive change, innovation and sustainability within the food sector.
Want to make a difference? What are you waiting for?
Professional Development Framework
2020 > 2022
project
EIT Food’s Professional Development Framework aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce.
End-to-end digitalised production test beds
2020 > 2021
project
Supporting the implementation of end to end production testbeds in order to foster the adoption of digital solutions by the food industry and increase the competitiviness of the sector.