All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 337 items found.
Showing 337 items on page 7 of 29.
FUNGITIME
2020
project
Application of fungi protein in the development of sustainable and healthy food products.
project
TRACOD – short for TRAck the COD fish, is an EIT Food project aimed at improving the ability of producers and consumers to track freshness and nutritional values of fresh fish, including cod, salmon, and other white fish species. TRACOD…
project
Developing technology to improve food safety
project
Improving traceability of fish and olive oil
project
Challenges in today’s Food System are complex and interconnected – to address them, digital innovative solutions along the entire value chain are required.
project
Creative infotaining is the future of knowledge transfer and co-creation among young generations.
The Human Microbiome
2020 > 2023
project
A massive on line open course will be designed and deliver in year 2020 focusing on the human microbiome and its impact on human health.
project
Developing appealing, nutritious food for healthy ageing
project
Consider ways arable farmers in the EU can use agri-tech to benefit business
project
Producing innovate legume-based foods for all
project
The Curating Citizen Engagement project will revolutionise our way of solving grand societal challenges by creating a platform for massive public involvement and knowledge generation, specifically targeting food-related issues.
project
Iodine (I) deficiency is the greatest single cause of preventable brain damage, resulting in impaired intellectual ability and reduced school/work performance globally.