innovation areas
featured
Europe’s food system has come under unprecedented pressure during the COVID-19 pandemic that requires an urgent and coordinated response. As Europe’s leading food innovation initiative, EIT Food has launched two initiatives to support the…
Fostering transformation in European regions with modest to moderate agrifood innovation rates.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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EIT Food partnerships
EIT Food is a Network of organisations that are complementary, demonstrate excellence in their domain and show commitment to the objectives of EIT Food.
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latest
EIT Food has announced the 61 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network (EIT FAN) 2022. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the…
All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 279 items found.
Showing 279 items on page 7 of 24.
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Developing technology to improve food safety
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Improving traceability of fish and olive oil
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Challenges in today’s Food System are complex and interconnected – to address them, digital innovative solutions along the entire value chain are required.
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Creative infotaining is the future of knowledge transfer and co-creation among young generations.
The Human Microbiome
2020 > 2021
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A massive on line open course will be designed and deliver in year 2020 focusing on the human microbiome and its impact on human health.
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Developing appealing, nutritious food for healthy ageing
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Consider ways arable farmers in the EU can use agri-tech to benefit business
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Producing innovate legume-based foods for all
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The Curating Citizen Engagement project will revolutionise our way of solving grand societal challenges by creating a platform for massive public involvement and knowledge generation, specifically targeting food-related issues.
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Iodine (I) deficiency is the greatest single cause of preventable brain damage, resulting in impaired intellectual ability and reduced school/work performance globally.
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The European Food Systems Education and Training (EFSET) programme addresses the increasingly challenging array of food-related problems, such as food waste or malnutrition.
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Numerous food scandals in the past decade have opened the eyes of consumers in Europe on the prevalence of fraud in the food industry.