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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 279 items found. Showing 279 items on page 7 of 24.
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Developing technology to improve food safety
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Challenges in today’s Food System are complex and interconnected – to address them, digital innovative solutions along the entire value chain are required.
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Creative infotaining is the future of knowledge transfer and co-creation among young generations.
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A massive on line open course will be designed and deliver in year 2020 focusing on the human microbiome and its impact on human health.
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Consider ways arable farmers in the EU can use agri-tech to benefit business
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The Curating Citizen Engagement project will revolutionise our way of solving grand societal challenges by creating a platform for massive public involvement and knowledge generation, specifically targeting food-related issues.
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Iodine (I) deficiency is the greatest single cause of preventable brain damage, resulting in impaired intellectual ability and reduced school/work performance globally.
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The European Food Systems Education and Training (EFSET) programme addresses the increasingly challenging array of food-related problems, such as food waste or malnutrition.
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Numerous food scandals in the past decade have opened the eyes of consumers in Europe on the prevalence of fraud in the food industry.