The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
Black to the future - biochar and compost as soil amendment
Black to the future - biochar and compost as soil amendment

Black to the future - biochar and compost as soil amendment

Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost

Black To the Future aims at reducing desertification, improving soils and increasing carbon sequestration and yields quality through an advanced mix of biological charcoal (biochar) and compost obtained from agricultural residues in a circular economy network where farmers are feedstock producers and product end users. Compost and Biochar co-maturation will lead to“CB mix” a product compliant to the new fertiliser directive, designed to improve soil properties, especially drought resistance, nutrient retention and therefore beneficial for yields quality and quantity. Black to the future will target relevant crops such as grapevine, olive and pomegranate groves in areas at risk of desertification. These crops produce significant amounts of clippings and biowaste on their postharvest management. These will be the material links to a participatory network where farmers and agro-industry will be able to supply the CB mix production and will be involved and rewarded through an innovative bio-deposit-return scheme. This will be demonstrated along with improved soil properties in our demonstration fields where the next farmers generation such as high school students, farmers’ daughters and sons and all end users will see first-hand the land application process and related techniques, plant growth results and will learn how to achieve an effective carbon sequestration and storage and to be enrolled in the first ranks to mitigate climate change.

 

Partners

Caviro
CSIC
Alma Mater Studiorum Università di Bologna (UNIBO)
Cyprus University of Technology (CUT)
Urban Crop Solutions

Project Lead

Prati, (Rosa)
Institution

Caviro

Role

Activity Leader

Contact details

rosa.prati@caviro.it

Conti , (Roberto)
Institution

Caviro

Contact details

roberto.conti@caviro.it

Greggio, (Nicolas)
Institution

Università di Bologna

Knicker, (Heike)
Institution

CSIC

Sanchez-Monedero, (Miguel)
Institution

CSIC

Vandecruys, (Maarten)
Institution

Urban Crops Solution

Christoforou, (Michalis)
Institution

CUT

Related projects

EIT Food Regional Innovation Scheme (RIS)

EIT Food Regional Innovation Scheme (RIS)

EIT Food Regional Innovation Scheme (RIS) implements the “EIT Food RIS Strategy, 2018-2020”.

Connecting agrifood experts across Europe and beyond

Connecting agrifood experts across Europe and beyond

The EIT Food Agrifood Futures Community brings together agrifood experts from business, academia and research backgrounds to share and collaborate around the most pressing agrifood challenges.

The objective of this project is to connect experts for project collaboration and share their insights on some of the toughest challenges facing the agrifood industry.

EU Skills for Future

EU Skills for Future

EU Skills for Future, commonly name Skills4Future (S4F) is a Cross-KIC project.

Related articles

Test Farms 2021 – newest innovations in agriculture tested with farmers in Eastern and Southern Europe News

Test Farms 2021 – newest innovations in agriculture tested with farmers in Eastern and Southern Europe

23 August 2021

Test Farms programme links agricultural startups with farmers and testing-land. 

EIT Food launches its Journalism Awards 2021 in Spain, Italy and Portugal News

EIT Food launches its Journalism Awards 2021 in Spain, Italy and Portugal

23 June 2021

EIT Food  announces once again its Journalism Awards, aiming to encourage the work of journalists who bring awareness to the topic of innovation and sustainability in....