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Cyprus University of Technology (CUT) is a newly (2003) established public university in Cyprus. With 6 faculties and 10 academic departments is able to offer education and high-level research, in primary sectors of science and applied technology, at BSc, MSc and PhD levels. CUT ranks hign in various international ranking schemes while participating and leading a significant number of international research and academic efforts of excellence.

Competences & Capabilities

Main areas of specialisation and technological expertise are:

  • Microbial biotechnology (fermentation of food, feed and waste, production of microbial bioactives, NGS and microbiome studies)
  • Plant biotechnology
  • Plant abiotic stress and chemical priming technologies ameliorating stress factors and promotion of plant growth
  • Post-harvest physiology
  • Dairy science and technology
  • Animal genetics
  • Animal nutrition
  • Food authentication
  • Plant disease management
  • Innovative training methodologies in Agrifood Science and Technology
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Cyprus University of Technology (CUT)

Archiepiskopou Kyprianou 30
Limassol 3036
Dimitris Tsaltas, Associate Professor

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