Cyprus University of Technology (CUT)

Profile

Cyprus University of Technology (CUT) is a newly (2003) established public university in Cyprus. With 6 faculties and 10 academic departments is able to offer education and high-level research, in primary sectors of science and applied technology, at BSc, MSc and PhD levels. CUT ranks hign in various international ranking schemes while participating and leading a significant number of international research and academic efforts of excellence.

Competences & Capabilities

Main areas of specialisation and technological expertise are:

• Microbial biotechnology (fermentation of food, feed and waste, production of microbial bioactives, NGS and microbiome studies)
• Plant biotechnology
• Plant abiotic stress and chemical priming technologies ameliorating stress factors and promotion of plant growth
• Post-harvest physiology
• Dairy science and technology
• Animal genetics
• Animal nutrition
• Food authentication
• Plant disease management
• Innovative training methodologies in Agrifood Science and Technology