Alma Mater Studiorum Università di Bologna (UNIBO)
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Partner in the following EIT Food projects
View all EIT Food projects-
projectReducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost
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SPIN
2020projectThis project is developing a nutritional supplement to support the immune system in the fight against infection by SARS-CoV-2 -
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Mapping of Soil Organic Matter (MOSOM)
2021 > 2022 -
PASS
2020projectPASS will design plasma-assisted sanitation systems for packaging, equipment and tools used in the processing and handling of food products as a barrier to viruses and bacteria -
Safelivery
2020projectSafelivery will develop innovative food delivery services and protocols to reduce the risk of surface and packaging contamination of “Ready To Eat Foods” with the COVID-19 virus and other agents -
Water AI Based Support Tool (WAIST)
2024 > 2025
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Related
Welcome to our new partners to the EIT Food South Community!
April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…
project
Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost
SPIN
2020
project
This project is developing a nutritional supplement to support the immune system in the fight against infection by SARS-CoV-2
Mapping of Soil Organic Matter (MOSOM)
2021 > 2022
PASS
2020
project
PASS will design plasma-assisted sanitation systems for packaging, equipment and tools used in the processing and handling of food products as a barrier to viruses and bacteria
Safelivery
2020
project
Safelivery will develop innovative food delivery services and protocols to reduce the risk of surface and packaging contamination of “Ready To Eat Foods” with the COVID-19 virus and other agents
Water AI Based Support Tool (WAIST)
2024 > 2025
report
This working report was initiated by an industry-led group of EIT Food Delivery and Strategic Partners focused on supporting the sustainability of European beef and dairy production through a One Health lens – connecting animal,…
news
EIT Food and Mars Petcare have announced the launch of an Open Innovation Challenge to identify innovative solutions to transform fibre into protein and sugar, with the aim of developing more sustainable pet food ingredients.
deep dives
Ageing is a natural part of life, but who says ageing can’t be healthy? Food and nutrition play a key role in ensuring health and wellbeing extends to all ages, and here we spotlight some of the key solutions across Europe.
deep dives
From discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference.
regional news
An EIT Food funded project adapted recirculating aquaculture systems (RAS) technology for fish production to create a water treatment solution that cleans and recycles water. It does this with zero-discharge to maintain the welfare and…
regional news
An EIT Food funded project utilised a novel cutting-edge technology to harness the power of clean energy sources and natural carbon dioxide (CO₂) for the cultivation of microalgae as a sustainable source of ingredients for the aquafeed…
Call for Delivery Partner - TeamUp Programme
February 21, 2023
news
EIT Food is looking for a partner to help us deliver TeamUp - a Startup Team Builder programme of EIT Food.