In the last decades, a number of food crises, have threatened consumer confidence in the food industry, driving food business operators to go beyond mandatory traceability requirements and develop systems which integrate information at all stages of the supply chain. A major benefit of such a system lies in the increased marketability that can be granted to foods with verifiable quality attributes that are unique or undetectable. Rapid evaporative ionisation mass spectrometry has recently surfaced as a highly promising technique as it allows analysis in real time, thus guaranteeing a direct quality check. At present, it has found its entrance within food analysis with a number of successful applications so far including the detection of fish fraud and the successful determination of olive oil authenticity. This project intends to apply this novel cost-effective fingerprinting technique to perform real time quality checks on high-end food products including fish (salmon, cod and tuna) and olive oil. In addition, it foresees to investigate the perceived social pressure towards buying traceable fish and olive oil, and perceived ability to find and understand additional information about the origin, authenticity and supply chain of fish and olive oil and how they influence consumer trust and purchase intentions.
REIMS-based analysis platform for improved traceability and consumer purchase intention of high-end food products
As a result of the globalization of the food supply chain, ensuring the safety, quality and integrity of the food we eat has become increasingly difficult.
The Eco food map of Leuven is a user-friendly digital food system mapping tool that will allow a thorough understanding of the complexity of the food system in and around Leuven.
According to the World Health Organization, in 2016 there were around 7.1 million patients who were diagnosed with cancer or were undergoing treatment for cancer in Europe. Close to 70% of patients undergoing treatments experience side-effects that may have a large impact on the daily food intake.
Every year, over 23 million people in Europe fall ill from unsafe food, leading to 5,000 death cases.
Read our 2020 Activity Report to learn more about EIT Food activities run in Southern Europe.
COVID-19 has exposed the fragility of a global agrifood system that many of us have come to take for granted. Cracks that existed all along ....