ACESUR is one of the most important worldwide olive oil producers. With more than 175 years of experience, it has presence in each step of olive oil production, from the tree to the table. Also it has a great experience on vegetable oil, sauces and vinegar producer. It top brands La Española and Coosur have presence in more than 100 countries around the world.
Competences & Capabilities
Main areas of specialisation and technological expertise are:
- Olive oil production and manufacture
- Vegetable oil and fat manufacture
- Sauce manufacture
- Healthy foods
- Vegetable-base waste treatment
ACESUR’s innovation philosophy is very close to the market, to offer new, healthier, sustainable and better oils and sauces according to the modern consumer demands and necessities, as well as raw materials for other food industries.