Ga verder naar de inhoud
Menu Close
Home ACESUR

ACESUR

Profile

ACESUR is one of the most important worldwide olive oil producers. With more than 175 years of experience, it has presence in each step of olive oil production, from the tree to the table. Also it has a great experience on vegetable oil, sauces and vinegar producer. It top brands La Española and Coosur have presence in more than 100 countries around the world.

Competences & Capabilities

Main areas of specialisation and technological expertise are:

  • Olive oil production and manufacture
  • Vegetable oil and fat manufacture
  • Sauce manufacture
  • Healthy foods
  • Vegetable-base waste treatment

ACESUR’s  innovation  philosophy  is  very  close  to  the  market, to offer new, healthier, sustainable and better oils  and  sauces  according  to  the  modern  consumer  demands and necessities, as well as raw materials for other food industries.

more close

Become a partner

Be part of the world’s largest and most dynamic food innovation community.

Become a partner

Related

REIMS-based analysis platform for improved traceability and consumer purchase intention of high-end food products

2020 > 2022
project
Improving traceability of fish and olive oil

PHENOLIVA: Treatment and valorisation of olive mill wastes - Application of olive polyphenols to food

2020 > 2022
project
Creating an innovative food antioxidant from Olive oil by-products

EIT Food Digital Marketplace for Side Streams

2019 > 2020
project
A substantial part of the food industries' produce ends up to now as waste.

OLEOGELS – healthy and sustainable replacement for saturated fat and palm oil in spreads

2019
project
Spreads are very popular. However, they consist of a high percentage of saturated fatty acids, often based on palm fat, sometimes also including trans-fat.

Pressure for healthier and more natural fat-based foods (underPRESSURE)

2019 > 2022
project
Consumers are increasingly demanding healthier products to fulfil their personalised nutrition needs and more natural foods (clean label) in which they can put their trust. Both are nowadays key and challenge drivers for the food industry.

PHENOILS. New technologies implementation in RIS regions’ olive oil mills for healthier olive oil extraction

2020 > 2022
project
This programme incorporates new physical technologies in the extraction of the virgin olive oil process in order to produce oils with a higher amount of minor components with higher preventive effects such as polyphenols and tocopherols.

EATrends & food fashion week

2019
project
EATrends and food fashion week is raising awareness of the key trends that are shaping food innovation today, and empowering people to influence the way they eat.

Region West Partner Event in Edinburgh: “We must now work harder if we want to inform the public about sustainability and nutrition!”

July 12, 2024
regional blog
From discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference.

New technology to maintain the quality of live seafood during transportation and storage.

August 14, 2023
regional news
An EIT Food funded project adapted recirculating aquaculture systems (RAS) technology for fish production to create a water treatment solution that cleans and recycles water. It does this with zero-discharge to maintain the welfare and…

Converting clean energy into sustainable microalgae-based feed ingredients for fish aquaculture

August 11, 2023
regional news
An EIT Food funded project utilised a novel cutting-edge technology to harness the power of clean energy sources and natural carbon dioxide (CO₂) for the cultivation of microalgae as a sustainable source of ingredients for the aquafeed…

Call for Delivery Partner - TeamUp Programme

February 21, 2023
regional news
EIT Food is looking for a partner to help us deliver TeamUp - a Startup Team Builder programme of EIT Food.

Welcome to our new partners to the EIT Food South Community!

April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…

Share this page

View all EIT Food Partners