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Safelivery will develop innovative food delivery services and protocols to reduce the risk of surface and packaging contamination of “Ready To Eat Foods” with the COVID-19 virus and other agents.

As part of the EIT’s Crisis Response Initiative, this activity directly contributes to the European Union’s response to the COVID-19 pandemic.

This page is currently under construction. 

Safelivery will develop innovative food delivery services and protocols to reduce the risk of surface and packaging contamination of “Ready To Eat" foods by the COVID-19 virus and other agents. It will address safety gaps identified in the production and the delivery process of Ready To Eat foods by providing:

  • Enhanced HACCP protocols to manage and control risks related to human factors and delivery conditions
  • Anti-tampering boxes with smart locks, which can only be opened through a key code communicated to the final client
  • Enhanced training for food handlers and deliverers.

Other possible impacts of this project include the improvement of consumers’ confidence in food delivery and the collection of information on food and dietary choices during the COVID-19 crisis. 



Alm Mater Studiorum, University of Bologna Queen's University of Belfast Tecnoalimenti Technological University Dublinn ARIA

Project Team

Lucia Vannini Activity Leader
Marco Gerevini Task leader commercialisation
Stephane Durand task 4 and 7 leader
Maria Chiara Leva Dissemination Manager
Orla Cahill Task 5 deputy leader
Micaela Demichela task leader



The following partners are involved in the project

Queen’s University of Belfast

Project Lead

Lucia Vannini



Activity Leader

Contact details
+39 051 209 65 76

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