Caviro
Profile
Caviro is the largest wine cooperative in Italy, one of the first groups in Europe to have implemented a circular economy with almost total recovery of the supply chain waste. With over 36,500 hectares of vineyards, 31 members of which 29 wine cellars, 12,800 wine-growers located in 7 Italian regions and an annual production of 728,000 tons of grapes (10% of the Italian grape), CAVIRO is the leading agricultural cooperative in Italy in the wine sector.
Competences & Capabilities
Our main competences and capabilities:
- Research and development
- Circularity
- Sustainable Agriculture
- new sustainable packaging
- 36,500 hectares of vineplanted surface
- 12.800 winerowers located in Italy
more
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Related
Welcome to our new partners to the EIT Food South Community!
April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…
project
Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost
PROSEED PROJECT
2022
project
The PROSEED project on Circular-based alternative PROtein extraction from grape SEEDs, is a European project that aims at the production and commercialisation of a new alternative protein product.
news
The “Food Alert” project – the first of its kind to systematically “stress test” the EU’s food system though an interactive, multi-stakeholder, two-day workshop – has published a detailed report on its methodology and substantive findings.
blog
Recent developments in innovation, policy and consumer behaviour are shaping the future of protein diversification. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success.