All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 430 items found.
Showing 430 items on page 10 of 36.
Mapping of Soil Organic Matter (MOSOM)
2021 > 2022
PACK4SENSE: Paper packaging for SENSitivE foods
2021 > 2022
project
Using new alternative proteins ingredients to produce high quality meat alternatives
project
This project puts citizens at the centre of shaping high-tech innovations in food production to become healthier and more sustainable.
project
Global food supply chains are increasingly encountering considerable problems impacting on safety and sustainability affecting the food industry and reducing consumer trust.
project
The main objectives of the SME workshops are an innovation process around “sustainable food production” to identify challenges and solutions in an accelerated innovation process building on the experiences of a previous project.
project
Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.
Engaging with Controversies in the Food System
2019 > 2023
project
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
FOODMIO
2019
project
The objective of FOODMIO is to generate a multidisciplinary, challenge-based learning program for bachelor, master and doctoral students, young researchers, and professionals.