All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 337 items found.
Showing 337 items on page 9 of 29.
Energy-to-Feed (E2F)
2020
project
E2F will develop a sustainable source of protein & lipid from omega-3 rich microalgae cultivated using clean power sources (Geothermal/Hydro) & natural CO₂.
project
EIT Food Government Executive Academy brings together public sector representatives from 22 RIS countries, researchers working in the field of agrifood innovations from industry, academia and European institutions.
Global Food Venture Programme
2018 > 2023
project
For PhDs who want to unlock their entrepreneurial potential and shape the future of our Food System
Summer Schools 2020
2020
project
We need new ideas to help solve some of the toughest global challenges and to help transform the food system. Students are great creative thinkers, often giving different insights into possible solutions. That's why our programmes are…
Innovator Fellowship 2021
2020 > 2021
project
The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and foster innovators ready to respond to global food…
project
At Test Farms, we are on a mission to drive technological transformation in agriculture. Our program is uniquely designed to support startups and innovators in testing, validating, and showcasing agritech solutions to potential clients and…
Join our Programmes
2024
project
Elevate Your Business: Join our Programmes for Startups and CompaniesInnovate, Scale, Collaborate!
EU Skills for Future
2019 > 2020
project
EU Skills for Future, commonly name Skills4Future (S4F) is an EIT Community project.
project
How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality.
project
SeaCH4NGE aims to reduce methane (CH4) emission from cattle and increase product quality.
project
Marine and/or terrestrial transportation and storage of live seafood is an inevitable step in the food producer-consumer chain.
project
The aim of this project is to make tuber or root-based snacks healthier to meet demand for healthier snacks in developed markets and deliver needed nutrients through commonly consumed foods in developing countries.