All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 337 items found.
Showing 337 items on page 12 of 29.
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Innovative solutions are required to tackle the global food challenges of today and identify opportunities along the entire food value chain.
Engaging with Controversies in the Food System
2019 > 2023
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Become more confident in making informed decisions about the food you eat by exploring different food controversies.
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Build your knowledge of food production challenges and technology
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Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.
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The main objectives of the SME workshops are an innovation process around “sustainable food production” to identify challenges and solutions in an accelerated innovation process building on the experiences of a previous project.
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Global food supply chains are increasingly encountering considerable problems impacting on safety and sustainability affecting the food industry and reducing consumer trust.
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This project puts citizens at the centre of shaping high-tech innovations in food production to become healthier and more sustainable.
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Reducing the environmental footprint of livestock farming
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Using new alternative proteins ingredients to produce high quality meat alternatives
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Improving sustainability, animal welfare and productivity in dairy farming
PACK4SENSE: Paper packaging for SENSitivE foods
2021 > 2022
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Making paper packaging more recyclable and versatile
Mapping of Soil Organic Matter (MOSOM)
2021 > 2022
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Assessing and tracking changes in soil quality remotely