Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform

We aim to enlarge plant-based food offerings beyond meat analogues by a novel process combination for structuring protein and fibres obtained also from side-stream materials to develop a range of consumer valued tasty, healthier and sustainably processed alternatives to the currently popular starch based, energy dense products. Specific needs and preferences will be obtained through a co-creation approach with target consumers, including personalisation/customisation aspects linked to nutrition, taste, texture & shape across the health-indulgence, sweet-savoury snack spectrum. A novel technology platform and a related training & development program will enable the novel Tasty Texture-Tailored Health Power Snacks production.