All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 336 items found.
Showing 336 items on page 15 of 28.
EIT Jumpstarter
2018 > 2024
project
Creative community, advanced know-how, unique programme, expert trainers and mentors, this is EIT Jumpstarter. With the contribution of best-in-class experts, creative community, unique know-how our aim is to support idea-holders to turn…
project
The COVID-19 pandemic has disrupted the seafood industry worldwide as well as food security on a global scale. Many food producing companies have been forced to explore possibilities to fully utilise all raw materials available, reduce…
Inspire Programme
2021 > 2024
project
Boost your skills, drive change and do business in the agrifood sector!
ACTinEITFood
2020 > 2023
project
Nationally Rooted – Globally Connected
project
The project will provide information on how the corona crisis will lead to changes in consumer behaviour.
project
Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!
PASS
2020
project
PASS will design plasma-assisted sanitation systems for packaging, equipment and tools used in the processing and handling of food products as a barrier to viruses and bacteria
Healthtricous
2020
project
Healthricous will introduce a digital solution that makes shopping, cooking and keeping track of the daily food intake easy and accessible
Mtching COVID
2020
project
Mtching COVID will launch a platform connecting recovering COVID-19 patients with dietitians and health coaches to motivate them, follow-up and provide inspiring recipes
Safelivery
2020
project
Safelivery will develop innovative food delivery services and protocols to reduce the risk of surface and packaging contamination of “Ready To Eat Foods” with the COVID-19 virus and other agents
project
The demand for vegan and vegetarian food products including alternatives to meat, milk, or eggs, has expanded considerably during recent years in Europe.
project
Making baking more efficient