All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 430 items found.
Showing 430 items on page 16 of 36.
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A summer school program on Food Products Entrepreneurship and Process Innovation focus on delivering Climate Friendly, Healthy Food Soultions.
project
Many vegetables including sweet corn, artichokes, potato and cabbage (e.g. Brussels sprouts) are not holistically used in food production although they are safe to consume (without or with further processing). In some cases, more than 50%…
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The one-week intensive INNOFOOD course for master- and doctoral students, young researchers and professionals provides novel managerial perspectives and tools for successfully managing product development projects in food value chains.
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It is a global challenge to ensure sufficient food to feed future generations while utilizing natural resources in a sustainable manner.
End-to-end digitalised production test beds
2020 > 2021
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Supporting the implementation of end to end production testbeds in order to foster the adoption of digital solutions by the food industry and increase the competitiviness of the sector.
Professional Development Framework
2020 > 2022
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EIT Food’s Professional Development Framework aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce.
WE Lead Food
2019 > 2024
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We are creating a network of women leaders to drive change, innovation and sustainability within the food sector.
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Science Communication and Public Engagement
2019 > 2023
project
Discover the importance of public engagement in science and learn techniques to share and raise awareness of your research.
From Waste to Value: How to Tackle Food Waste
2021 > 2023
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Discover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level.
Revolutionising the Food Chain with Technology
2020 > 2023