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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 430 items found. Showing 430 items on page 19 of 36.
project
Next Tuna (NT) will create the first sustainable source of tuna by offering fish fully reproduced in aquaculture.
project
FishFrom Ltd will grow Atlantic Salmon from egg to 5kg in land-based Recirculating Aquaculture Systems (RAS), and thanks to EIT Food funding and in partnership with the Universities of Trento and Bologna and The Innovation Hub of Trentino…
project
BREEZE is a revolutionary and environmentally friendly concept for fish health management, under development in response to the needs of salmon farming for new approaches and effective methods to improve the management of sea lice.
project
Navarra 360º is a pioneering project in Europe that seeks to promote Regenerative Agriculture in Navarra (Spain), validating agricultural practices, at a territorial level, as a European benchmark in the transition towards a new…
project Impact Funding Framework (IFF)
This project pioneers an AI-powered, hypothesis-driven methodology to rigorously validate how regenerative agriculture enhances potato quality and resilience, with a focus on tuber dry matter content as a key indicator for processors and…
project Impact Funding Framework (IFF)
Turning overlooked cacao side streams into valuable food ingredients while creating additional income for farmers

SOILBIOMASS+

2026 > 2030
project
Co-creating Sustainable Biomass Production and Soil Health Restoration for Diverse European Lansdcapes

SPRINT

2025 > 2026
project Impact Funding Framework (IFF)
Sustainable Polymer-based solutions for Resource efficiency and Innovation in Nutrient and Water Management for High-Value Target Crops. Helping European farmers grow climate-resilient potatoes and other high value crops through…

PROSCALE

2026 > 2029
project External EIT Food Project
Scalable microbial protein ingredients for appealing nutritious foods

PROSCALE

2026 > 2029
project External EIT Food Project
Scalable microbial protein ingredients for appealing nutritious foods
project
The EIT Food Resilient Agriculture Think & Do Tank is a new initiative that harnesses EIT Food’s unique strengths in convening stakeholders and driving systemic change across the agrifood sector. It brings together strategic and…