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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 279 items found. Showing 279 items on page 20 of 24.
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We aim to design innovation led packaging for red meat, fish & poultry made from material derived from agrifood waste. The issue of waste plastic in the food industry has led to strong consumer demand for producers & retailers to…
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The aim of this project is to test the effects of innovative ingredients (insect larvae) in poultry feeding to allow sustainable production, to improve animal welfare and to potentially meet the consumer demand for healthier, more natural…
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Metamorphosis focuses on turning organic waste streams into a valuable, next generation aquaculture feed ingredient.
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Consumer desire for protein-rich foods and beverages is driving growth and innovation in protein ingredients.The population growth together with the changes in the food consumption patterns away from animal -derived proteins, further…
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Developing a sustainable, economically viable feed for bivalve shellfish
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Seaweed biomass is a promising, abundant but underutilized resource for industrial bioconversions.

Health SnaP

2019 > 2020
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The purpose of this activity is to support healthy eating by developing a new food manufacturing technology and B2C business concept for at-site customised production of healthy snacks.
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Consumers are looking for convenience. This is reflected in the growth of food e-delivery. However, the extra traffic causes problems in dense populated areas and has a high impact on the environment (CO2, particulate matter,….).
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Campylobacteriosis is the most frequently reported food-borne illness in the EU.
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Saturated fat intake in most EU states still exceed the guidelines for reducing cardiovascular disease risk.