All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 337 items found.
Showing 337 items on page 22 of 29.
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A new class of plant-based ingredients based on smart combinations of plant proteins and polysaccharides has been developed by the participating industrial and academic partners.
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Food Generator Track is a competition which challenges Master or PhD students of 3 Universities to develop new, innovative solutions for and from food losses of production facilities and retail activities.
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New technologies and innovations offer significant opportunities to farm businesses to improve the efficiency and effectiveness of operations, enhance yields and outputs, as well as reducing environmental impacts.
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This project will train graduate students in 3 leading Universities in methods for processing, fractionation and characterization of algal components, with emphasis on proteins.
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Intellectual property is your company’s lifeblood. Learn what you need to do to safeguard it
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30 students from many study backgrounds and many countries will come together to use their scientific expertise to come up with new concepts and products that will lead to sustainable utilisation of marine resources.
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FOODIO was a challenge-based learning programme. It has been a novel way of creation of new food solutions for future innovation and highlights the modern way of teaching by creating together.
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During the EIT Food Entrepreneurship Winter School 30 students from many different study backgrounds and countries came together to tackle the challenges of Europe’s food system.
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This project will optimize the final commercial solution for EIT VIRAL, a nutritional supplement able to decrease the ability of SARS-CoV-2 to infect host cells and replicate within them.
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Nutribox is an e-commerce platform offering a smart, quick, nutritionally balanced and safe food selection targeted towards different consumers, including those under dietary restriction schemes.
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The aim of this project is to put in the market a solution that will help food retailers to contribute in the path to a better food system by two ways: in one hand, with a recommender system that gives consumers personalized information…
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Knowledge of the constituents (e.g. protein, carbohydrates) of foodstuff is important for consumers as indicators of nutritional value as well as for the food producers concerning processing quality. Additionally, food safety demands full…