All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 337 items found.
Showing 337 items on page 21 of 29.
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Saturated fat intake in most EU states still exceed the guidelines for reducing cardiovascular disease risk.
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Fruits, berries, vegetables, grains, herbs and spices are promoted as healthy foods that are consumed fresh or as part, for example snack bars, breakfast cereals or ready-to-eat meals.
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Promoting sustainable Fava bean production
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The social awareness campaign ‘Don’t be a food waster’ wants to make all audiences proud to say ‘I am not a food waster’ with the ultimate goal of reducing food waste at all levels in the food system.
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As the world’s population continuously grows, achieving global food security, producing sufficient nutritious food that everyone can access, and doing so sustainably, is one of the greatest challenges faced today.
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The aim of this project is to test and to promote solutions for the poultry industry in Italy, Poland and Spain in the area of safety risks for public health.
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Mycotoxins can significantly reduce food quality, especially in wheat production.
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Reducing sugar consumption is essential for health but a huge challenge for the food industry.
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Rice is a primary carbohydrate staple but is high in carcinogen inorganic arsenic (Asi) & soluble starch
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Breakfast gives you a chance to start the day with a customized, tasty, healthy and nutritious meal, so you can perform better during the day.
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The major objectives are to look for, evaluate and to select processing tomato cultivars best adapted to RIS northern countries.
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Are you ready to bring your ideas for a sustainable food supply chain to life? Following the success of last year’s Winter School, Queen’s University Belfast, Technical University of Munich and University of Cambridge will come together to…