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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 332 items found. Showing 332 items on page 18 of 28.
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Fruit crop protection is heavily dependent on chemical pesticides but consumers and fruit processors are increasingly interested in residue-free fruit.
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Co-creating initiatives to increase consumer trust in food
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Our objective is to produce a set of activities (summer schools, focus groups, professional workshops, stakeholders and community meetings, business creation support).
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Enabling more effective and efficient weed control
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Preventing malnutrition in patients undergoing treatment for cancer
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What is a ‘superfood’? What foods are ‘superfoods’? What effect do they have on the body and society?
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Find out how your diet affects your brain, and your brain affects your diet

Food4Health

2019 > 2020
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Food4Health, a collaboration between EIT Health and EIT Food, was established to help bring innovations for healthy eating to the market.

Change Makers

2019 > 2020
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Empowering diverse communities to transform our food system

MAKEit

2019 > 2020
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To create smarter and simpler food value chains across Europe we need to develop both infrastructure and capacity which stimulate and supports innovation and entrepreneurship.
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EIT Food offers grants for legal and accounting support to early stage entrepreneurs from Southern and Eastern Europe that are making the food system better for people’s health and better for the environment.
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The aim of the SME workshops is to identify contemporary challenges and solutions in the poultry industry dedicated to feed manufacturers, advisors, farmers and employees in poultry factories, as well as managers responsible for the…