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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 430 items found. Showing 430 items on page 17 of 36.

Understanding Food Supply Chains in a Time of Crisis

2020 > 2023
project
Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.

Understanding Mediterranean and Okinawa Diets

2021 > 2023
project
Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets.

Innovation Prizes

2019 > 2020
project
Do you have an idea that could transform the agriculture, fisheries and food sector? Apply for RIS Innovation Prizes and receive up to €25,000 of equity-free funding.

Agrifood Futures Expert Community

2021 > 2024
project
The EIT Food Agrifood Futures Expert Community brings together agrifood experts from business, academia and research backgrounds to share and collaborate around the most pressing agrifood challenges. The objective of this project is to…

PERsonalised NUtrItion through kitchen Gardens (PERNUG)

2021 > 2022
project
Increasing access to more nutritious plant foods

Dairy Alternative Drinks & YoGhurt based on rapeseed ingredients (DADYGo)

2021 > 2022
project
Using rapeseed protein to produce dairy alternatives

Development of highly sustainable less/zero competing-food aquafeeds for European aquaculture using low carbon and zero waste ingredients

2021 > 2022
project
Increasing the sustainability of European aquaculture

Sustainable fertiliser from beef slaughtering biogas digested sludge. Digested sludge upgrading and converting into a recognised fertiliser

2021 > 2022
project
Using waste and by-products to create a novel organic fertiliser

In-house DNA barcoding to fast authentication in complex food samples (DNA complex)

2021 > 2022
project
Monitoring complex food products to increase trust in food

Nordic cereals - Valorisation of cereal side streams for feed production

2021 > 2022
project
Converting waste from oat processing into a valuable product

ChiLd MicroBes predict how to stay away from Obesity (CLiMB-Out)

2021 > 2022
project
Reversing the obesity epidemic by detecting risks in childhood

Proof of Concept Societal Impact

2021
project
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.