Ga verder naar de inhoud

All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

Filter by focus or theme

Functional area

Project type

A total of 342 items found. Showing 342 items on page 17 of 29.
project
Metamorphosis focuses on turning organic waste streams into a valuable, next generation aquaculture feed ingredient.
project
The aim of this project is to test the effects of innovative ingredients (insect larvae) in poultry feeding to allow sustainable production, to improve animal welfare and to potentially meet the consumer demand for healthier, more natural…
project
The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.
project
We aim to design innovation led packaging for red meat, fish & poultry made from material derived from agrifood waste. The issue of waste plastic in the food industry has led to strong consumer demand for producers & retailers to…
project
We have an urgent need to deliver innovative sustainable food packaging solutions.
project
Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!
project
Keeping fruit and vegetables fresher for longer
project
The COVID-19 pandemic has disrupted the seafood industry worldwide as well as food security on a global scale. Many food producing companies have been forced to explore possibilities to fully utilise all raw materials available, reduce…
project
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
project
Food loss and food waste are still a substantial problem in the entire food value chain. This important problem deserves a bold solution. EIT Food and Growzer have found this in the circular economy.
project
Students can make use of scientific and educational toolbox to create solutions for the practice along the food chain and possibilities for sustainable waste management.