All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 336 items found.
Showing 336 items on page 24 of 28.
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Supermarkets and consumers collaborate to make sustainable consumption easy.
Sustainable Seafood: Barriers and Solutions
2022 > 2023
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Dive into the environmental and social impacts of different fishing practices and discover sustainable approaches and innovations.
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Applications for EIT Food’s Proof of Concepts Call 2024 are now open.
New deadline August 18!
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The city of Ostend, together with the support of EIT Food, harnesses the power of circular product innovation through a social lens.
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EIT Food is proud to participate in the EIT HEI Initiative to support higher education institutions with expertise and coaching, access to the EIT innovation ecosystem, and funding, enabling them to develop innovation action plans that…
A Day in the Life series
2020 > 2023
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The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.
HelpFood 4.0
2022
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Assessing digital and cultural potential of Food Hubs towards sustainable local food systems
PROSEED PROJECT
2022
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The PROSEED project on Circular-based alternative PROtein extraction from grape SEEDs, is a European project that aims at the production and commercialisation of a new alternative protein product.
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We invite you to contribute to the development of a Nordic-Baltic-Polish Food Waste Manifesto – supported by the Nordic Council of Ministers!
Inspired by the success of the ‘Nordic Kitchen Manifesto’, the‘Great Taste – Zero Waste’ Baltic…