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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 337 items found. Showing 337 items on page 24 of 29.
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Supermarkets and consumers collaborate to make sustainable consumption easy.
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Dive into the environmental and social impacts of different fishing practices and discover sustainable approaches and innovations.
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Applications for EIT Food’s Proof of Concepts Call 2024 are now open. New deadline August 18!
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The city of Ostend, together with the support of EIT Food, harnesses the power of circular product innovation through a social lens.
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EIT Food is proud to participate in the EIT HEI Initiative to support higher education institutions with expertise and coaching, access to the EIT innovation ecosystem, and funding, enabling them to develop innovation action plans that…
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The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.
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Assessing digital and cultural potential of Food Hubs towards sustainable local food systems
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The PROSEED project on Circular-based alternative PROtein extraction from grape SEEDs, is a European project that aims at the production and commercialisation of a new alternative protein product.