All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 336 items found.
Showing 336 items on page 13 of 28.
RIS Public Sector Representatives Activity Line
2021 > 2022
project
Capacity building and education for the public sector
project
Making meat substitutes more palatable
project
Connecting publicly funded agrifood research infrastructure to the market.
Application for 2022 is now OPEN!
project
Keeping fruit and vegetables fresher for longer
Investment: EIT Food Impact Fund
2021 > 2022
project
Providing financial support for Europe’s most promising agrifood startups
EIT Food Alumni Community
2021 > 2023
project
EIT Food Alumni is the community that brings together the learners & startups from the EIT Food programmes to connect, share and learn from each other.
project
Enhancing vegetable crop yields for sustainable food production
Water Scarcity in South
2020 > 2022
project
EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre, BioAzul and TuDelf joint forces to face the real challenges around water scarcity.
project
Food Circle Lab is a local hub for startups with products or services that support the transation towards a circular food system.
Girls Go Circular
2021 > 2023
project
Girls-Go-Circular (GGC) aims to close the digital gender gap by equipping girls of age 14 – 18, with digital and entrepreneurial competences through a blended learning model. GGC invites talents to draw connections, co-create and propose…
e-Breakfast with
2020 > 2023
project
The webinar that has our EIT Food partners talking!
Do you want to know more about EIT Food Partners? Are you lost in which activities partners are involved or what is their role in EIT Food?
Do not miss our online webinars!
Food System Master of Science Programme
2018 > 2022
project
Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.