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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 430 items found. Showing 430 items on page 13 of 36.
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Marine and/or terrestrial transportation and storage of live seafood is an inevitable step in the food producer-consumer chain.
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SeaCH4NGE aims to reduce methane (CH4) emission from cattle and increase product quality.
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How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality.
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EU Skills for Future, commonly name Skills4Future (S4F) is an EIT Community project.

Test Farms

2024 > 2026
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At Test Farms, we are on a mission to drive support technological transformation in the agrifood sector. Our programme is uniquely designed to support startups in testing, validating, and showcasing agritech, livestocktech and aquatech…
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We need new ideas to help solve some of the toughest global challenges and to help transform the food system. Students are great creative thinkers, often giving different insights into possible solutions. That's why our programmes are…
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Uniting Industry & Academia to Empower the Next Generation of Agrifood & Biotech Innovators
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EIT Food Government Executive Academy brings together public sector representatives from 22 RIS countries, researchers working in the field of agrifood innovations from industry, academia and European institutions.
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E2F will develop a sustainable source of protein & lipid from omega-3 rich microalgae cultivated using clean power sources (Geothermal/Hydro) & natural COâ‚‚.
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Improving the functionality, stability and quality of hydrocolloids
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Access to fresh produce is and will continue to be an issue in the densely populated European cities. Due to the long and complex supply chain up to 40% of the products ends as waste and the nutrient value of the remaining ones is often…
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The aim of the project will be to develop an interactive platform for families with children from different countries where they will have the opportunity to receive information and advice about how to improve their food habits and choices…