All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 430 items found.
Showing 430 items on page 11 of 36.
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The ‘Transitions to Sustainable Food Systems’ Summer School aims to address current and future sustainability challenges of the food system.
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The Food Tech Transition Summer School 2019 is the outcome of an academic partnership between Universität Hohenheim as main partner, and Queen's University Belfast and University of Cambridge, together with industrial partner Energy Pulse.
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EcoPack is a competition challenging 24 Master and PhD students of 3 Universities to develop new and innovative solutions.
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Students can make use of scientific and educational toolbox to create solutions for the practice along the food chain and possibilities for sustainable waste management.
Focus on Farmers
2019
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Agricultural technologies and innovations offer significant opportunities to improve the efficiency and effectiveness of farm businesses, through optimised yields, reduced environmental impact and increased profitability.
Explore How Farmers Produce Food Sustainably
2019 > 2023
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Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.
Animal Feed Production: Feed Quality & Safety
2019 > 2023
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Explore animal feed manufacturing, and learn the best processes and systems for optimising animal feed quality and safety.
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EIT Food’s Professional Development Framework aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce.
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To further develop and test a digital platform as a supporting basis for creating and delivering personalised nutrition (PN) services in Europe via a non-profit organisation with payable services/memberships to cover operational costs.…
Better for the environment, better for my health
2018 > 2019
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The starting point is the clear link between the dietary pattern of consumers and the environmental footprint of these patterns.
SmartFoodLogging (SFL)
2018 > 2019
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In the fight against chronic diet-related diseases it is the EU food and health system organization’s aim to improve consumers’ food literacy. Food education in a form of professional personalised advice is more trusted and accepted by…
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The food that consumers buy and eat is influenced by a complex interaction of cognitive, sensory, economic, and health factors that lead to gaps between their intentions and behaviour.