Ga verder naar de inhoud

ACTinEITFood

Nationally Rooted – Globally Connected

2020
2022

Let's ACTinEITFood

ACTinEITFood is a joint project of the Federal Ministry of Education and Research and EIT Food - the initiative of the EU that aims to make our food system healthier, more sustainable and more transparent. Our goal is to make our food system future-proof. We have a mission to build an inclusive and innovative community where the consumer is actively involved. ACTinEITFood is the national project in Germany.

These are our missions:

  • Support creation and growth of start-ups in the agri-food sector to create new food innovations and businesses.
  • Developing talent and leaders to transform the food system.
  • Launch and promote innovative products and business models for healthier and more sustainable food.
  • Engage the general public to enable consumers to make informed and sustainable food consumption choices.

From production to consumption, over 32 percent of all food is still lost in our country, for example when it spoils in transit, in supermarkets or in private households, or ends up as food waste in the rubbish. Moreover, energy and freshwater resources continue to be wasted in many places. EIT Food's Europe-wide mission is a revolution in the food system.

EIT Food is a pan-European network of over 220 universities, research institutes and the food industry and agriculture, and has been given a mandate by the EU to facilitate new technologies to help produce food in a more sustainable and resource-efficient way. Through knowledge transfer (communication and education), innovation (support of innovation projects of our corporate partners) and business creation (launch - accelerate - scale), we want to ensure at all levels that the scientific innovations really reach the consumers.

ACT in EIT Food Logo

 

If you ....

  • have founded a start-up and have questions about our programmes
  • are an small or medium enterprise (SME) and simply want to learn more about our work in the field of innovation
  • are an association that would like to work with us on our mission

Connect with us - let's ACTinEITFood. We look forward to meeting you!

Project lead

Tetyana

Tetyana Dashivets EIT Food Central

Project Manager ACTinEITFood
Frank

Frank Horlbeck EIT Food Central

Senior Communications Manager
Central_Marie Ammann

Marie Ammann EIT Food Central

Business Creation Manager ACTinEITFood
Central_Marie Ammann

Marie Ammann

Business Creation Manager ACTinEITFood

Related Projects

project
Knowledge of the constituents (e.g. protein, carbohydrates) of foodstuff is important for consumers as indicators of nutritional value as well as for the food producers concerning processing quality. Additionally, food safety demands full…